Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Recently, the temperature in Henan has dropped below 10 degrees, and even some places have snowed, and in the face of sudden cool weather, I always want to drink some soup to warm up.
Therefore, today specially brought you a very simple three fresh soup, a boil, warm heart and stomach and nutrition, the key to make a pot is less than 5 yuan, light and fragrant, suitable for the appetite of the whole family.
1. First of all, we prepare a handful of dried shiitake mushrooms, soak them in warm water, wash them after soaking, remove the shiitake mushroom handle and cut into strips.
2. Prepare a box of lactone tofu, gently invert on the board, also cut into silk, lactone tofu is easy to crush, do not cut too fine, after cutting with water soaked.
3. A small handful of parsley, washed and chopped; beat two eggs into a bowl and stir with chopsticks; prepare a few shrimp for later.
4. Add hot water to the pot, put in the appropriate amount of shrimp to blanch the water, remove the fishy smell, boil the water and pour it out for later.
5. Boil water in the pot, add the prepared shiitake mushrooms, add 2 grams of salt, 2 grams of pepper, cook for 2 minutes on medium heat, and cook the umami flavor of the shiitake mushrooms.
After 6.2 minutes, pour a small amount of water starch several times, adjust to your favorite consistency, and add shrimp and tofu after the soup is smoothly cooked.
7. Cook until the soup boils again and turns to low heat, pour in a circle into the egg liquid, gently stir with the back of a spoon, and then pour sesame sesame oil and sprinkle with coriander.
Ah Fei had something to say:
1. Water starch should be added in small quantities many times to facilitate the grasp of the thickness of the soup.
2. After the inner fat tofu is cooked, do not stir it back and forth, it is easy to cook and crush, affecting the appearance.
Well, this light and nutritious three fresh tofu soup is ready, like friends hurry up to try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!