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Donkey rolling | Easily recreate classic childhood memories! Hugely simple

author:Bean and fruit delicacies
Donkey rolling | Easily recreate classic childhood memories! Hugely simple

The wind of March, personally combing the middle equinox for the spring, on this special day of the equal equinox of day and night, there must be food to accompany, in order to live up to the beautiful scenery, the spring wind is not as good as food and you. I want to give you half of this beauty, and half of the donkey rolling, and may your mood be as bright as spring.

By Hay's Bakery

<h2>Royalties</h2>

Glutinous rice flour 400g

Cornstarch 80g

Caster sugar 45g

Warm water 470-480g

Soybean flour 80g

Red bean paste 400g

<h2>Practice steps</h2>

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

1, 1: Mix glutinous rice flour, corn starch and caster sugar evenly in a cooking bowl.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

2, 2, add warm water to the cooking bowl in batches and mix with egg pumping to form a uniform paste.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

3, 3, in the plate smeared with an appropriate amount of cooking oil to prevent sticking.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

4, 4, the mixed batter into the plate, the surface wrapped in plastic wrap and a few small holes.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

5, 5, put into the steaming oven at 110 degrees, steam for about 20-25 minutes, steam, slightly let cool and set aside.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

6, 6, sprinkle an appropriate amount of soybean flour on the operating table, put the steamed glutinous rice dough on the operating table, sprinkle a layer of soybean flour on the surface and roll out into a thin square with a rolling pin.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

7, 7, the prepared red bean paste thinly laid on a layer and then tightly rolled up.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

8, 8, then use a knife to cut the pieces, the surface is sprinkled with a layer of soybean flour.

Donkey rolling | Easily recreate classic childhood memories! Hugely simple

9, 9, this time first give you to eat ~ ah ~ open your mouth ~

<h2>Tips</h2>

1, steaming batter container as large as possible, can reduce the steaming time. 2, the knife that cuts the pieces can be dipped in some water to prevent adhesion.

<h2>Nutritional benefits of glutinous rice flour</h2>

Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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