Rice dumplings, some places are also called rice cakes, is a kind of food made of glutinous rice as raw materials, almost every household will do some in the past new year in the south, but now in order to save trouble, more and more families choose to buy some directly, some relatively young families, have not known how to make rice, in fact, the production of rice is particularly simple, the difficulty is not too complicated than steamed rice, usually want to eat, choose to make some at home is also very good.
This time with brown sugar rice dumplings as an example to make, brown sugar rice dumplings is a Sichuan-style specialty snack, previously only every New Year's Festival, set up a banquet will be done, but now whether it is to eat hot pot or Sichuan cuisine, there will always be brown sugar rice dumplings to appetize and relieve spicy, and known as "hot pot companion", can be described as occupying the top of the Sichuan-style snack list all year round, Sichuan's adults and children like, the method is shared with everyone.
<h1 class="pgc-h-arrow-right" > brown sugar</h1>
Ingredients required: 1 bowl of glutinous rice, 4 spoons of brown sugar, 2 spoons of sugar.
Step 1: After washing the glutinous rice, soak it in water for 1 hour in advance, add a bowl of glutinous rice to the rice cooker, and press the boiling button to steam the glutinous rice.
Step 2: After the glutinous rice is steamed, add 2 spoonfuls of sugar while it is hot, and use a stone pestle or rolling pin to completely mash the glutinous rice into a paste, if it is not required to be particularly smooth, it will not take much time.
Step 3: Find a suitable mold, coat the mold with a layer of oil, put the mashed glutinous rice into the mold, press it into a rectangle with a thickness of about 1 cm, or you can directly put the glutinous rice into a shape you like.
Step 4: Cover the plastic wrap and put it in the refrigerator for 1 hour, then take out the cut rectangle and set aside, because there will be moisture on the surface of the refrigerated storage, which can be wiped with kitchen paper, so that when fried, it is not easy to splash oil.
Step 5: Add wide oil to the pot, the oil temperature is 60% hot, turn the heat to low and add the cut rice dumplings, do not turn, wait for the hard shell and then turn, fry until golden brown and fish out the oil control.
Step 6: Add 4 spoonfuls of brown sugar and 6 spoons of water to the wok, simmer slowly over low heat, simmer the viscous syrup, put the rice dumplings on the plate, sprinkle with cooked soybean flour, drizzle with brown syrup, and make a plate of brown sugar sticky brown sugar sticky rice dumplings on the outside.
<h1 class= "pgc-h-arrow-right" > — said The Old Well</h1>
You can also directly use glutinous rice flour to add water, knead into glutinous rice flour balls, and then follow the steps to do it. Brown sugar rice made of glutinous rice will have a grainy feeling, generally called glutinous rice, and directly with glutinous rice flour made of brown sugar rice dumplings are more delicate, generally called rice cakes, you can choose raw materials according to your own preferences.
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.