What should I do if I can't finish eating too many kidney beans at home? Today Xiaobian teaches you the correct storage method, so that preservation, put on a year will not become bad, eat as you go very convenient, and when you eat it is as delicious as fresh, let's take a closer look at it.
First of all, we remove the ends of the kidney beans, and if we see some bad, worm-eyed kidney beans, we pick them out and throw them away.
Then we put the kidney beans in clean water to wash them, wash off some dust and dirty things on the surface, so that after cleaning, when we take them out and eat them later, we don't have to clean them anymore.
Then we divide the kidney beans into two, break them shorter, shorter kidney beans, more convenient to save, we put the broken kidney beans, put on the steaming grid, and steam them first.
Then we put the kidney beans into the steamer to steam, wait until the water in the pot is boiled, steaming for two or three minutes can be, steaming time can also be longer, you can also steam the kidney beans, here according to personal taste, to adjust, Xiaobian feels that steaming is too cooked, too soft is not very tasty, so basically steamed for two or three minutes can be.
After the kidney beans are steamed, we open the lid and clip the kidney beans into the sieve and let them cool.
After the kidney beans become cold, we pour it into a large container, and then pour more cooking oil into it, grab and mix for a while, and after grasping and mixing evenly, the surface of each kidney bean can be wrapped in cooking oil, so that the water and nutrients inside the kidney beans can be locked well.
Then we put the kidney beans into the plastic bag, knotted and sealed, a bag of a meal or so can be, so that when you take it out later, it will be very convenient.
Finally we put the kidney beans in the refrigerator one by one to save, use this method to save the kidney beans, put it for a year will not be broken, when you want to eat, take a bag out, thaw in advance, eat as you go very convenient, and every time you eat, the taste is as delicious as fresh. If you have too many kidney beans at home, you may wish to use this method to save it, which is simple and practical.
The above method of saving kidney beans, now all clear, I hope that the content of this issue can help everyone, if you have better opinions and ideas, welcome to leave a message below, if you think the content is good, forward it to share with family and friends, let more people know, thank you for watching, we will see you in the next issue.