Summer is a season full of green eyes, and everything makes people feel good. The various vegetables in the father-in-law's small vegetable garden are also well taken care of by him.
The unique white kidney beans of this season are emerald green and full, and whether they are fried or stewed, they taste very good. Today, I will use the white kidney beans in my own field to make a sauce and stew the kidney beans, soft and rotten.
The production method is also very simple, after cleaning the freshly picked kidney beans, clean up the bean tendons at both ends, and break them into the size you want by hand. Personally, it feels more flavorful to break than to cut with a knife.
The seasoning required to make this dish is a suitable amount of green onion, a moderate amount of peppercorns, and a moderate amount of minced garlic.
If you choose slices of pork or minced pork, you can use the right amount of salt and cooking oil like me to marinate a little, and then fry it more tenderly.
Put the right amount of oil in the pan, add the peppercorns and green onions, put the meat slices in and fry until they change color, then put them out and set aside, the picture of this step ignored the lack of shooting.
Add the right amount of oil to the pan again, add the kidney bean segments, and sauté over low heat until the kidney beans turn slightly yellow.
Add the previously sautéed slices of meat.
Add an appropriate amount of cooking wine, a spoonful of soybean paste, a little soy sauce and a small bowl of water.
Cover the pot lid and simmer for 5-8 minutes, when the time comes, open the lid, add the right amount of salt to increase the bottom taste, the right amount of sugar to freshen, when the soup is thick, add the right amount of minced garlic, stir well to get out of the pot.
Serve on a plate and enjoy the delicacy. Isn't it super simple? Made in this way, it will not affect the umami taste of kidney beans themselves, the meat is very soft and tender, and there is a lot of juice.
If you have better comments and suggestions on this dish, you can interact with us in the comment area, and finally thank you very much for your support and like!