Less salt diet Light food life, make meals put a little less salt, return to the original taste of food, let the delicious table eat more healthy and delicious, this autumn and usher in the Mid-Autumn Festival, home-cooked HaipaiJing sauce meat, is also an indispensable signature dish in the family dinner, has been included in the menu of our family Autumn Family Feast! This dish cut meat shredded inches long and thick evenly, with corn starch and wine also mixed into the pulp and then into the meat shredded, a fishy two meat shreds more tender, when eating the taste feels not hairy, not hard, but also smooth. Using June sweet noodle sauce, bean paste, chili sauce and sesame oil to mix well is the characteristics of Haipai, this Mid-Autumn Festival has been sauced, and the taste of the sauce is very fragrant. Less salt diet Easy to live together with less salt in the home cooking!
By trickling creek with long streams
<h2>Royalties</h2>
Lean pork 250g
100 g green onion
Bitter chrysanthemum 10 g
Ginger 2 tablets
2 scoops of Verdami cooking wine
Onion companion June sweet noodle sauce half a spoonful
Onion companion June fragrant chili sauce half a spoonful
Shallot companion June fragrant watercress sauce 1 spoonful
Sesame oil 1/2 scoop
1 scoop of corn starch
<h2>Practice steps</h2>
1, autumn dishes, less salt diet Haipai Kyo sauce shredded meat!
2、 Lean pork and green onion
3: Cut the lean meat into inch-long shreds, cut the green onion into thin strips, and separate the white and green
4: 1 spoonful of corn starch and add cooking wine
5: Mix the corn starch with wine into a paste and add shredded meat
6: Mix well and then make the paste for 15 minutes, during which time you will mix a sauce
7: Add june sweet noodle sauce and chili sauce to a spoonful of warm water and add a little 0 calories of sugar, then add the bean paste
8: Add a spoonful of watercress sauce
9, warm pot put in the green onion white, turn the incense and fish out for later (the family is not used to raw green onions)
10: Add oil to the pot
11: Add shredded ginger
12: Add the shredded meat
13: Stir-fry the shredded meat evenly
14: When the meat is eight ripe, add green onions and green leaves
15: Stir-fry evenly and add the prepared ingredients
16, stir-fry a gas into the heat, and then sprinkle some sesame oil, HaipaiJing sauce taste really good yo!
17: Put the green onion on the plate
18, the upper plate of Kyo sauce shredded meat, garnish a little, a plate of sesame oil sauce flavor Haipai Kyo sauce shredded meat on the table.
<h2>Tips</h2>
This dish is made of lean meat shredded meat shredded inches long and thick evenly, corn flour into the wine to mix the pulp shredded meat, the taste is better Oh, thank you for your attention, share the interaction.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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