By Angel Wings esho
<h2>Royalties</h2>
Lean meat : 300 g
1 cucumber
1 carrot
1 green onion
2 scoops of Verdantamaxx cooking wine
June fresh 12 g light salt extra grade kombu soy sauce 3 scoops
2 scoops of starch
2 scoops of sugar
Shallot companion June fresh sweet noodle sauce 4 spoonfuls
Cooking oil to taste
operate
<h2>Practice steps</h2>
1. Prepare all the ingredients
2: Cut the cucumber, carrot and green onion into strips and set aside
3: Cut the tofu skin into pieces and set aside
4: Cut the lean meat into strips, add 2 spoonfuls of WeiDamei's cooking wine, 2 spoons of June fresh 12 grams of light salt special grade kelp soy sauce, 2 spoons of starch, 1 spoon of sugar and mix evenly, then add 1 spoonful of cooking oil to mix well, marinate for about 20 minutes.
5: Set aside the tofu skin in hot water.
6: 1 tbsp Paragon Best Oyster Sauce, 1 tbsp June Fresh 12 g Light Salt Premium Konbu Soy Sauce, 4 Tbsp Shallot Companion June Sweet Noodle Sauce, 1 tbsp Sugar, Small Half Bowl of Water Mix set aside.
7: Add an appropriate amount of cooking oil to the pot, add the meat and stir-fry until the meat changes color.
8: Add the prepared sauce and cook until thick.
9. Plate and start enjoying! Delicious meat and vegetables wrapped in tofu skin, super delicious!
<h2>Tips</h2>
Broken Thoughts: 1 Please decide whether to add salt according to your own taste. 2 Seasonings adjust the dosage according to their own taste.
<h2>Nutritional benefits of lean meats</h2>
Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.
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