Because the high appearance symbolizes the blossoming of wealth, the shredded meat with Beijing sauce is also one of the preferred dishes for family banquets. With moderate saltiness and sweetness, a rich sauce and a unique flavor, this is a classic Beijing dish, and as a southerner who makes this dish, I have slightly improved the sauce. If you are also a good choice during the fat reduction period, you can replace shredded pork with shredded chicken breast, which is low in fat and nutritious
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<h2>Royalties</h2>
Pork tenderloin 250 g
Thousand sheets (we call them shutters here) 2 sheets
1 cucumber
1 carrot
Sauce:
2 scoops of sweet noodle sauce
1 scoop of light soy sauce
Old soy sauce half a scoop
1 scoop of sugar
Consumes 1 scoop of oil
Water to taste
Cured shredded meat:
Onion ginger water to taste
Or 1 scoop of cooking wine
White pepper in a small amount
A pinch of salt
1 egg white
1 scoop of starch
1 scoop of cooking oil
<h2>Practice steps</h2>
1. Large group photo of ingredients. Cut the cucumber carrot into strips and cut into a square about the length of the cucumber carrot shreds. Tenderloin shredded, you can buy when let the merchant help cut, cut it yourself is best to freeze a little will be better cut. Those who like to eat green onions can also cut some white strips of green onions
2: Add shredded meat to onion ginger water or cooking wine to remove fishiness, salt, white pepper, starch, egg white, grasp and stir well clockwise, stir the sizing, and finally add some cooking oil to lock in the water, marinate for 20 minutes
3: Bring water to a boil in a pot, blanch a thousand sheets of water, let cool and set aside
4: Heat the pot and pour in more oil than usual, put the shredded meat into the pot and quickly scatter until the shredded meat is white and set aside
5, carrots also pass the oil off the way
6: Leave the bottom oil in the pot, pour the sauce from the recipe table into the pot and fry until the sauce is fused, and the saltiness and sweetness will be adjusted by itself
7: Pour the shredded meat into the pan and stir-fry evenly to set aside
8, cucumber shredded carrot shredded into a thousand rolls, you can also increase the shredded green onion and coriander, depending on personal preferences
9. After the roll is tightened, the section is cut obliquely as shown in the figure
10. Arrange a circle of plates one by one, and then put the shredded meat into the circle
11. The shredded Meat with High Appearance and Good Taste is completed, and every bite is worth savoring
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