The shredded meat with kyoto sauce under the super rice is simple, the meat is tender and smooth, the sauce is fragrant, the meat is matched, and it is more than addictive to eat wrapped in bean skin!
By Sugar Garden Sugar
<h2>Royalties</h2>
Tenderloin 200 g
1 bell pepper
1 coriander
2 tofu skins
Sweet juice garden cornstarch 2 scoops
1 scoop of light soy sauce
1 scoop of oyster sauce
1 scoop of watercress paste
Pepper a little
Salt to taste
<h2>Practice steps</h2>
1. Prepare the ingredients and crush the tenderloin;
2, (1) tenderloin add corn starch, salt, pepper, mix well and marinate for 10 minutes; (2) corn starch, soy sauce, oyster sauce, watercress sauce each one spoon, add half a bowl of water and stir well; (3) stir-fry the shredded meat under the hot pot until it changes color; pour in the prepared sauce to outline;
3: Stir-fry until the shredded meat is covered in sauce, the color is bright red, and the entrance is smooth and tender. Cut the tofu skin into small pieces, roll in shredded meat, bell peppers, coriander, and finish!
4, meat and vegetarian collocation, high value!
<h2>Tips</h2>
Sweet juice garden tips: shredded meat want to fry the smooth tender, add sweet juice garden corn starch marinated in advance, the powder is delicate and white, after sizing, stir-fry out of the pot, smooth and delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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