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Delicious shredded meat with Kyo sauce, come and come, learn together

Do you know why the kyo sauce meat shredded in the restaurant is so delicious to eat, and the color is still so good?

In fact, these are all skilled, as long as we master the correct method, we can also make such a delicious shredded meat at home, not worse than in the restaurant, now with you to share the method of shredded Kyo sauce meat.

Delicious shredded meat with Kyo sauce, come and come, learn together

Prepare a piece of pork tenderloin, make Kyo sauce meat shredded must choose pork tenderloin, because the tenderloin is only lean, and the lean meat is also particularly tender;

When cutting, be sure to cut horizontally, first cut the meat into thin thick slices, the thickness of the meat slices is very critical, be sure to cut the meat slices into about 3-4 mm thick;

Then the meat slices are shredded, but also cut into about 3-4 mm wide, the cut out of the meat is a rectangle, after the dish will be particularly beautiful, and the taste will be particularly good.

Delicious shredded meat with Kyo sauce, come and come, learn together

After all cut, then prepare a large bowl to put the shredded meat into the bowl, and then add warm water to the bowl, first use warm water to clean the shredded meat, wash off the blood and water inside the shredded meat, so that it is not fishy to eat, clean and then take out the shredded meat with your hands, and squeeze out the water in the shredded meat with force;

After squeezing all clean, put the meat into a bowl, marinate the shredded meat, add a spoonful of salt to increase the bottom taste, and then pour in the appropriate amount of white pepper to fish, and then pour in the cooking wine, grasp evenly, so that the meat can be more flavorful and can also be fishy.

Delicious shredded meat with Kyo sauce, come and come, learn together

Prepare another mother egg, beat the egg on the separator, separate the egg white and egg white, as long as the part of the egg white, grasp it evenly, so that the meat can be evenly wrapped with egg liquid (adding egg white marinated meat will be more smooth, more tender).

Add two spoonfuls of corn starch, corn starch or sweet potato starch can be, and then grasp evenly, adding corn starch can wrap the water in the meat shreds, and the shredded meat will be more smooth and tender;

Then pour in the right amount of oil, soybean oil corn oil can be, so that the meat will not stick, grasp well and marinate for 15 minutes.

Delicious shredded meat with Kyo sauce, come and come, learn together

Prepare two green onions to wash clean, cut from the middle, remove the hard core inside the green onion, as long as the white part of the green onion, and then cut the green onion into thin wires, so that the taste will be better, after cutting, shake the hands, all processed after the green onion into the bottom of the bowl, and then put aside for later.

Delicious shredded meat with Kyo sauce, come and come, learn together

Prepare another small bowl Add three more tablespoons of sweet noodle sauce to the bowl, then pour in half a bowl of cooking wine, dilute the sweet noodle sauce with cooking wine, stir well with a spoon and set aside;

Prepare another small bowl, add a spoonful of corn starch to the bowl, then pour in half a bowl of water, stir well with chopsticks and set aside.

Delicious shredded meat with Kyo sauce, come and come, learn together

Heat the pot, pour a throw of rapeseed oil into the pot, open the heat to heat the oil to 40% heat, when the oil is hot, put the marinated meat into the pot, and then use chopsticks to quickly stir evenly, the meat shreds can be poured into the pot for about 20 seconds, fish out with a colander and put aside to control the oil for later.

Delicious shredded meat with Kyo sauce, come and come, learn together

Pour out the oil in the pot, and then add four tablespoons of white sugar to the pot, the shredded meat of kyo sauce is salty and sweet, so the white sugar is not less, and then stir-fry on a low heat, and fry the white sugar;

After frying, then pour in the appropriate amount of corn starch water, tighten the soup, collect it, and then pour in the shredded meat, use the spatula to quickly stir-fry evenly, so that the shredded meat can be evenly wrapped in the juice, turn off the heat after turning it evenly, put the shredded meat into the dish, delicious.

Delicious shredded meat with Kyo sauce, come and come, learn together

A very delicious shredded meat with Beijing sauce is ready, so that the meat shredded is very delicious to eat, very tender, very flavorful, and the color is also particularly beautiful, and then prepare a few pieces of dried tofu wrapped to eat, it is really special delicious.

Delicious shredded meat with Kyo sauce, come and come, learn together

Everyone looks at the picture is not already drooling, then take action, what ideas can also be left below, let's discuss together.

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