Kyo sauce shredded meat is a very famous traditional dish, many friends especially like to eat. The method of shredded meat with Kyo sauce shared with you today is more homely and simple, but the taste of making it is not bad at all. Although there are many ingredients needed to make shredded Kyo sauce, especially the types of seasonings, but each step of the method is very simple, as long as you carefully follow the following cooking steps step by step, then you can make a very delicious, salty and crisp, sauce rich Flavor Kyo sauce meat shreds.
【Kyo sauce shredded meat】
【Ingredients】Pork belly, salt, pepper, cooking wine, dark soy sauce, egg, starch, cooking oil, soy sauce, oyster sauce, seafood sauce, sweet noodle sauce, cooking wine, ginger, spring onion, cucumber, tofu skin, sugar, white sesame seeds, sesame oil
【Preparation steps】
1, the following to take everyone to cook together the food is green pepper meat shreds, eat up salty and sweet palatable, sauce fragrant, very delicious, let's prepare a piece of saury meat cooking ingredients, prepare a piece of pork belly, preferably 3 points fat 7 points thin, so that the meat shredded is very smooth and tender, very delicious, prepare the right amount of salt, pepper, cooking wine, dark soy sauce, an egg, a spoonful of starch, the right amount of cooking oil, soy sauce, oyster sauce, seafood sauce, sweet noodle sauce, seafood sauce and sweet noodle sauce, these three sauces to prepare a spoonful, Then prepare the right amount of cooking wine, a piece of ginger, a small green onion, a green onion, half a cucumber, a tofu skin, 10 grams of sugar, a small handful of white sesame seeds and a small amount of sesame oil.
2: First cut the prepared pork into shredded meat, the thickness of the shredded meat is about the same as that of chopsticks. After the shredded meat is cut, put it in a bowl, and then we start marinating the shredded meat. Add the right amount of salt, pepper and cooking wine to the shredded meat, soy sauce, grab and mix evenly, and wear disposable gloves when scratching and mixing.
3: Next, add a little water to the shredded meat, continue to grasp and mix evenly, and let the shredded meat absorb the water. Then beat an egg white into it and grasp it well so that the shredded meat will be more smooth and tender to eat. Then let's add a little starch to it and continue to mix well.
4, then add a little cooking oil to the meat shreds, grasp well, so that the pan will not stick when the pot is down, after all the grasp, we will first put the meat shreds aside to marinate for a while, and then adjust a key. Put the soy sauce, oyster sauce, seafood sauce, sweet noodle sauce, and cooking wine we have prepared in a small bowl and stir them well with a spoon, and set aside.
5: Next, cut a little ginger and green onion, cut the prepared green onion into strips, cucumber into strips, tofu skin into slices, and then fold up and put into the dish. Place the cucumber shredded and shallots on a plate and start cooking. Heat the wok and pour more cooking oil.
6, the oil temperature of 30% hot put the shredded meat into the frying, low heat slow frying, spoon keeps turning, so that the shredded meat is heated evenly, after the shredded meat is fried, the oil is fished out. Leave the bottom oil in the pot, put the green onion, ginger to fry the aroma, put the sauce to boil until thick, add 10 grams of sugar, stir-fry evenly, pour in the shredded meat, quickly stir-fry the shredded meat to absorb the sauce, and finally pour some sesame oil and stir-fry, half a minute later turn off the heat out of the pot into the dish, sprinkle with white sesame seeds, a delicious shredded meat with Beijing sauce is completed.
【Tips】
1, pork must be prepared 3 points fat 7 points lean.
2, the seasoning is a bit much, to prepare according to their own taste.
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