Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Beijing sauce shredded meat can be said to be a well-known dish, salty with sweet, rich sauce, tender and smooth meat, wrapped in luo steamed bread or bean skin, rich in taste and unique flavor.
The following is a detailed step for everyone, and there are friends who like to try to do it.
Ingredients: Tenderloin
Accessories: green onion white, starch
Seasoning: salt, sugar, pepper, cooking wine, dark soy sauce, sweet noodle sauce
1. Prepare the ingredients below
Prepare 200 grams of tenderloin, cut into evenly sliced pieces, and then cut into strips and place in a basin.
2. Marinate the shredded meat below
Add 2 grams of salt, a little sugar, 1 gram of pepper, 5 grams of cooking wine to the pot, 2 grams of dark soy sauce to mention the base color, a small spoon of starch, a little water, quickly stir in one direction, let the meat absorb the seasoning, so that it is more flavorful.
Then add 5 grams of vegetable oil, grasp and mix evenly, marinate for 15 minutes, vegetable oil has the effect of lubrication and isolation, to prevent the meat after the pot sticks.
3. Start blending the sauce below
Add 15 grams of sweet noodle sauce to the basin, stir well in water, add 5 grams of cooking wine, 2 grams of pepper, 2 grams of sugar and set aside.
Prepare a white green onion, peel off the hard core, cut into strips, put it in a basin and add water to soak, soak to remove the spicy taste of the shallot.
4. Start cooking below
Cook oil in the pot Fully slippery pan, after the oil is hot, pour out the hot oil, add cold oil, hot pan cold oil, fry the shredded meat is not easy to stick to the pan, pour the shredded meat into the pot, quickly break the shredded meat.
After the shredded meat is fried and turned white, pour in the sauce just prepared, stir-fry on high heat, color the shredded meat into the flavor, stir-fry the shredded meat, drizzle a little water starch, and collect the sauce until it is viscous and can start the pot.
Place the chopped shallots on the bottom of the plate, place the shredded meat on the plate, sprinkle a little shredded shallots and serve.
Well, a shredded meat with rich sauce is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day