Friends who like to eat plum cabbage and meat can try this method, simple, make it delicious and delicious, you can take out your hands for the festival or entertaining friends!

Friends who like to eat plum cabbage and meat can try this method, it is simple, it is delicious to make, and you can take it out for the festival or entertaining friends!

Ingredient Preparation:

Pork belly, green onion and ginger, dried plum vegetables, minced ginger and garlic, dried chili

Steps:

1⃣️ Pork belly in a pot under cold water, add green onion and ginger cooking wine, cover and cook for 30 minutes.

2⃣️ After piercing the holes with a toothpick, wipe off the grease with a paper towel, and then smear the dark soy sauce.

3⃣️ Pour oil into the pan and put the meat pieces down, skin side down (note!Be sure to cover the lid, otherwise the oil will collapse!), fry for four or five minutes, turn over and fry for about a minute, and remove the cold water.

4⃣️ Cut the meat into your favorite slices, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, sugar, stir well, and then put the meat slices skin side down in a bowl.

5⃣️ Heat the oil, pour in the dried chili, minced ginger and garlic, and dried plum vegetables washed in advance, stir-fry together to bring out the fragrance, put a little chicken essence and stir-fry evenly.

6⃣️Put the fried umeboshi on top of the meat pieces, steam for 50 minutes (20 minutes in the pressure cooker), and finally pour it into the dish and eat! [Applause][Applause]

#Share home-cooked hard dishes# #Chinese New Year# #Chinese New Year's Eve rice# #扣肉#