At night, when I have nothing to do, I like to cook delicious food, and when I see a pile of pigskins in the refrigerator to take up space, I will make them into pork skin jelly.
First, put all the pork rinds in a pot and boil for a few minutes.
Then remove the pig hair from the pig skin and remove the fat from the pig skin. This step is cumbersome and takes a long time.
Then, cut the pork rind into small strips.
Prepare a packet of stewed beef and lamb and a piece of ginger, add three times as much water as pork rind, and cook in a pressure cooker for 30 minutes.
After the pork skin is cooked, remove the raw ginger, the material bag, and the oil foam.
Finally, put it in the crisper box, cool it and slice it, put on the light soy sauce, spicy oil, chopped green onion, chopped coriander, and balsamic vinegar and then eat.
Recently, the weather has been cold, and if I eat this cold pork skin jelly, it will be cold to my heart. It tastes chewy and delicious, and I can't stop eating. The pork skin jelly I made this time can be eaten for five meals, and I can mix a bowl if I want to eat it, which is very convenient.
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