In Northeast tourism, a rule has become a clear sign: no matter your identity in the north and south, don't say ask for rice when you enter a restaurant in the Northeast, because rice here is called rice, which is equivalent to revealing the identity of a foreign country. The article delves into the unique attitude of Northeast people towards rice, not just as food, but also as a status symbol. In the Tohoku restaurant, rice and coarse grain rice complement each other, reflecting the unique understanding of food by the locals.
Behind this interesting rule, the high status of women in the Northeast is gradually revealed. They are self-reliant and self-reliant, not only playing an important role in society, but also showing their charm with their superb culinary skills. The article shares the unique recipe of a Northeast woman, which presents the unique flavor of Northeast cuisine through steamed scallops with garlic vermicelli. This is both an interpretation of the local food culture and a celebration of the power of women.
Finally, this paper introduces a fragrant japonica rice from Northeast China to provide more possibilities for Northeast cuisine. Overall, the unique culture, women's status, and gastronomic traditions of the Northeast are vividly demonstrated in the article. During the trip, in addition to enjoying the scenery and tasting the food, it is also a different experience to learn about the local culture. Are you also curious about these unique features of Tohoku?
