Recently, with the popularity of Harbin out of the circle, many netizens have left messages online and put forward their opinions to Heilongjiang Tourism.
Some netizens suggested that it is recommended to provide "small portions" to southern tourists, because Northeast cuisine is very affordable and has a lot of portions. Many southern friends can't finish eating, and while praising the economy, they will also feel wasteful, after all, it is inconvenient to pack during the trip.
Heilongjiang Provincial Department of Commerce saw the message, immediately replied, issued a series of related measures, in order to advocate the atmosphere of saving and opposing waste, guide the local commerce authorities to urge catering units to use eye-catching ways to remind consumers to order an appropriate amount of food, put an end to the inducement of overordering, and take the initiative to provide "small meals" and after-meal packaging services.
The matter went viral and caused widespread heated discussions among netizens. There are mixed reviews about this, and some netizens think that this proposal is good and will not be wasted.
Some people also think that the large size of the dish is the characteristic of the Northeast, and you can order a few fewer dishes if you can't eat, but the workload paid by the chef and the restaurant to make "small dishes" has not decreased, and the price of "small dishes" is not easy to define, and it is expensive for fear of causing misunderstanding.
All in all, if the Northeast Hotel is no longer economical, it will have one less main feature, and it will be "fine" in the future, which is not in line with our tradition.
But for friends who come to play in the face of so many delicacies in the Northeast, they want to try any of them, but they are full of one dish, and they are wasted if they order more, and they still want to taste it if they don't order, which is also a problem.