Northeast cuisine, a cuisine known for its strong flavors, bold portions and straightforward approaches, has many mouth-watering representative dishes such as pot-wrapped meat, dipping pickles and iron pot stew. In that year, Northeast chef Liu Jingxian won the first prize in China's first King Chef Competition with an orchid bear paw, demonstrating the unique charm and culinary strength of Northeast cuisine. However, Northeast cuisine has failed to squeeze into the list of China's eight major cuisines, let's see what netizens say?
This is partly due to the implementation of the Wildlife Protection Law, which has made many traditional game dishes no longer available. With the changes of the times, some traditional game dishes in Northeast cuisine, such as bear paws, deer antlers, flying dragons, etc., have gradually disappeared from the menu due to animal protection reasons. In the past, the "three immortals" were originally hardcore meat dishes with wild animals as the main ingredients, but now they have to become "three fresh" dishes based on potatoes, eggplants, and peppers.
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Netizen: What? The original version of Di Sanxian is actually Di Sanxian [laughing and crying]
Netizen: It turns out that the name of the dish is really the name of the dish [tears]
Big Goose: Do you know that I couldn't even get on the stage at first, but now I ......
Netizen: As a native of Jilin, I really ate "Flying Dragon" when I was a child, and the soup was sweet, but I haven't heard of this thing now
Netizen: Don't talk about the big ones, just the fried house sparrows I ate when I was a child are now "sentenced" [covering my face]
Netizen: Chicken stewed mushrooms were originally called monkey head stewed flying dragon, then monkey head stewed pheasant, then mushroom stewed pheasant, and in recent years, chicken stewed mushrooms
Netizen: What is Feilong!! you Northeast people eat so well behind our backs [covering your face]
Netizen: When I was a child, I was cute and ate house birds, cleaned up and wrapped in yellow mud, threw it in the stove, it was cooked in a while, and it was fragrant with some sesame salt, and now I catch one for five days or five hundred yuan [laughing and crying]
Netizen: No wonder they grow so tall, it turns out that it is so good to eat on our backs [laughs and cry]
Netizen: Northeast cuisine includes: "Wildlife Protection Law of the People's Republic of Chinese China" [laughing and crying]
Netizen: This is the predecessor of chicken stewed mushrooms. Just searched for it. There is also "a cookbook, half a penal code". [laughs and cries]
Northeast cuisine is not in decline, but because of the promulgation of the Wildlife Protection Law, many traditional game dishes cannot be made, thus affecting the status of Northeast cuisine. Despite this, Northeast cuisine still has a certain popularity and influence at home and abroad. What do you think about this?,Looking forward to leaving a message in the comment area to discuss[Bixin]