Seasonality is not limited to vegetables and fruits, seafood also has a variety of seasonal characteristics. Seafood tends to be more plump and sweet during certain seasons, and most importantly, prices are often much cheaper than usual. The following 3 kinds of seafood are recommended, which are suitable for eating in this season, and people who know how to eat them are eating it, and it is delicious and nutritious.
The first: mussels
Mussels are a marine creature rich in protein, minerals and trace elements, which is very beneficial for replenishing the nutrients needed by the human body. Mussel shellfish meat is delicious, the taste is tender, and the price of mussels is relatively low, about 5 yuan 1 catty.
Recommended method: mussels with scallion oil
Brush the surface of the mussels, put them in a pot, pour in water, add 1 tablespoon of cooking wine and ginger slices, and remove the mussels after boiling. Break off the half of the mussel without meat and place it on a plate.
Take a small bowl, add chopped green onions, drizzle with hot oil, add steamed fish drum oil, stir well, and pour into a plate.
The second type: razor clams
Razor clams are a seafood food rich in protein, minerals and vitamins, which is very beneficial for replenishing the nutrients needed by the body. The razor clams are tender in taste and delicate in taste. Moreover, there are many ways to cook razor clams, such as steaming, garlic steaming, spicy stir-frying, etc., and the taste has its own characteristics.
Recommended method: Roasted razor clams with green onion and ginger
Soak the razor clams in lightly salted water for 1 hour to spit out the sediment and wash them again. Boil water in a pot, add 1 tablespoon of cooking wine, add green onion and ginger, and remove the razor clams. Wash the green onion and cut into sections, peel and shred the ginger and set aside.
Heat oil in a pot, add green onions and shredded ginger and stir-fry until fragrant, pour in razor clams, add a little cooking wine, stir-fry for a while, and finally add 1 tablespoon of soy sauce and salt, stir-fry to taste.
The third type: Pipi shrimp
The meat quality of Pipi shrimp is delicious and unique, and the taste is Q-bomb, which is one of the treasures in seafood. Shrimp is rich in protein, minerals and vitamins, which are very beneficial for replenishing the nutrients needed by the human body. In the warm April season, the meat of the shrimp is more delicious, and it is a good time to taste it.
Recommended method: Scrambled eggs with pipi shrimp
Clean the shrimp, cut the shrimp into sections with scissors, and then cut off the excess whiskers and tail spines. Prepare 1 large bowl, beat in 3 eggs, add chopped green onion and stir well.
Heat the oil in a pan, pour in the pipi shrimp, stir-fry until it changes color, remove and pour into the bowl with egg liquid, so that the pipi shrimp is coated with a layer of egg liquid. Pour the shrimp into the pan, stir-fry for a while, and add 1 tablespoon of salt.
In the warm April season, all three types of seafood are perfect for tasting. Their meat is delicious, nutritious, affordable, and suitable for a variety of cooking methods, allowing you to indulge in the deliciousness of seafood.