Da Leba is a very porcelain and very strong kind of bread, the taste is superb, full of your favorite walnuts, grapes and what to do, a mouthful of great satisfaction.
Mixed with flour and whole wheat flour, the fermentation is slightly affected, but it is not easy to get fat, the taste is also very strong, and the breakfast is perfect.
Learn family practices!
Royalties
175 grams of high gluten flour, 175 grams of whole wheat flour, 2 eggs, 100 grams of milk, 20 grams of butter, 60 grams of sugar, 3 grams of salt, 4 grams of yeast, 1 handful of raisins, 1 handful of walnut kernels, 1 handful of red dates.
steps
1, soak the raisins in milk one night in advance, so that the roasted will be soft and sweet, and the walnut kernels and dates will be cut into small pieces;
2, pour flour, whole wheat flour, yeast, sugar, salt, egg liquid (leave some out and smear on the surface) into the flour, slowly pour in the milk;
3, and noodles, will feel less water dry and hard, do not add water, continue to knead for about 8 minutes, flour will evenly absorb water;
4, add butter and continue to knead for about 5 minutes, cover with plastic wrap, ferment for 1 hour, the dough will be fluffy, the dough will become larger, and it will not rebound when pressed;
5, put the dough on the panel to knead the exhaust, knead it and cover it with plastic wrap for 30 minutes, then roll out into 5mm thin slices, thin around for easy closing;
6, the walnut kernels, raisins, red dates evenly sprinkled on the dough, do not put at the mouth, and then roll up from one side, while pressing the side of the roll, roll tighter, otherwise it will scatter when cutting;
7, after shaping, put it on the baking sheet, wake up the hair twice, send it to 2 times the size, and use a knife to cut the surface of several openings to expose the dried fruit inside;
8, the reserved egg liquid brushed to the surface, dry and then brushed, brush several times, put into the preheated oven, 160 degrees first baked for 15 minutes, the surface color after cover with tin foil;
9, continue to bake for 15 minutes, remove the tin foil, adjust the coloring effect, if not covered tin foil may be baked dry, if you can observe more by the oven to adjust;
10. After baking, take it out and let it cool, slice it and put it into the crisper box for easy sealing and preservation.
Let the food become homely, share it with the family, and live up to the love and food!
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