Leba is sour

Mom is 75 years old this year, belonging to the pig. On her birthday this year, I told me that she still wanted to eat Da Leba, I don't know if there was one, I said yes, I said to buy her authentic. Mom first ate Da Leba in her own childhood, her mother was born in Tianjin, 7 years old with her grandfather back to the countryside, is for her father to come back to take care of her father, because the mother's grandfather is not willing to live with her son, daughter-in-law for a long time, she returned to the countryside, let the son inherit his family business in Tianjin, live in a three-story building. Although returning to the countryside, at that time, my mother's grandfather often returned to Tianjin to bring back delicious food to my mother, and in the eyes of rural people, my mother was a princess, fat and fat, and handsome in clothes. Even in the days of starvation, my mother did not suffer too much.

Now the food is colorful, and my mother remembers the taste of her childhood. I bought my mother two Russian big lebas, there are walnut kernels, raisins, my mother said no, that's not the real big lieba, the real big lieba with a sour taste, I said you remember it wrong, mom said, yes, there is no such mess in the big lieba. To be honest, I've never eaten or seen a real Great Leba. Yesterday searched online for a company to do authentic slightly acidic big leba, a 2 kg, this good guy, must buy one for the mother, guaranteed satisfaction. Today I watched a video of a former Xinhua reporter, a friend sent him a big lieba, slightly sour.

Something that remains in the depths of Mom's memory is unquestionable: The Great Leba, slightly sour.