Yesterday there were two fan friends Ait me, one let me arrange a big Lieba with the same bread as shown in the picture! There is also a way for me to introduce the appliances for making bread and the process of making bread! So, today's arrangement! Who made me spoil the fans so much, although I was just a little author [tearful]
First of all, compared with the Russian big lieba, this Xinjiang lieba can probably only be regarded as a small lieba, but in terms of the overall amount of bread, it is also large enough! The focus of Xinjiang Leba is not the size, but the use of rye flour and full of walnut kernels and dried pickles, it is estimated that many inland people have the impression of Xinjiang is one by one Xinjiang = raisins + walnut kernels.
Authentic Russian Great Leba is actually French, French baton bread, a sturdy staple bread. Europeans eat bread as a staple food, with soup, or salad, butter, jam, etc., the taste is firm and salty.
According to the eating habits of the Chinese people, I combined xinjiang da lieba and Russian da lieba, not to mention quite successful! In order to take care of newbies, there may be no bread machine or cooking machine at home, and you can easily learn it! Without further ado, go dry!
Kitchen utensils
Beautiful oven (other ovens are also OK)
Royalties
Flour (full-purpose wheat core 340 g.)
Powder)
Milk powder 10 g
Sugar 60 g
Dry yeast powder 6 g
Salt 3 g
Milk 75 g
Cream 20 g
2 eggs
Butter (cut into small pieces in the refrigerator 30 g
Refrigeration)
Step 1
Mix all the dry powder and add all but the butter
Step 2
Stir into a flocculent pattern and knead with your hands
Step 3
While rubbing, count 9981 (don't ask why 81 times, Tang Monks still have 81 difficulties in taking the scriptures [Wit])
Step 4
Just knead ninety-nine eighty-one times to form this state
Step 5
Add the refrigerated butter cut into small pieces and continue kneading (it is more convenient to cut the butter into smaller pieces)
Step 6
Just knead it again (hand sore [teeth])
Step 7
Cover plastic wrap fermentation for 1.5-2 hours I put directly on the balcony outdoor temperature is 32 degrees
Step 8
After 2 hours, the fermentation reaches 2 times the size (the above steps of the bread machine or the cook machine at home can be completed by the machine)
Step 9
Divide into two doughs each about 320 grams to roll out the dough for exhaust, pay attention to gently rolling on the line do not press too solid
Step 10
Roll into dough and cover with plastic wrap to relax for 10 minutes
Step 11
Take a dough and roll out 40 cm long raisins and walnuts to eat yourself, so you can put more, don't spread too full! If you don't have one, you can also leave it alone, original
Step 12
Roll up little by little and press the tail under the dough
Step 13
Surface sift flour
Step 14
No circumcision knife can be cut with a fruit knife
Step 15
Another one
Step 16
Put a plate of hot water under the two hairs in the oven for 35 degrees for 1 hour
Step 17
After two rounds of bread, put in the oven at 160 degrees for 40 minutes
Step 18
What it looks like after baking
Step 19
Cut open to see, so fragrant
Step 20
Honeycomb tissue made without high gluten flour can be enjoyed by cutting it into slices!
Like friends to give a note [come to see me], your recognition is my biggest motivation! If you want to eat something, you can leave me a message, I will arrange it for you!