In the 60s of last century, in order to control the flood of algae, the United States introduced Asian carp, but Americans did not eat these freshwater fish, resulting in carp, grass carp, silver carp and other flooding, which can grow to more than 100 pounds. Knotweed flowers were brought back to England in 1850 and still haunt the British to this day, consuming a lot of money every year and not being eradicated, taking root everywhere in the house.
Today's artichoke is also this kind of creature, scientific name Jerusalem artichoke, alias ghost ginger, native to North America, introduced to Europe in the seventeenth century, and then introduced to China, because of its strong vitality, it can be directly planted in the desert, and sand prevention and sand fixation has a lot of uses.
But it is that the vitality is too strong, the tubers can germinate and take root if they are thrown there, and the root system is particularly developed, a plant can reproduce a large area in a few years, and the nest of the ground is full, the mu production capacity reaches about 2 tons, compared to other crops, the yield rate is simply ridiculously high.
In order to control the flood of ginger, foreigners have used all kinds of methods, but the results have been very little, the aboveground part is easy to deal with, and the underground part is as long as there is a little residue, and it will be a large piece for a few years.
But in China, artichoke has become a good ingredient, like crayfish, carp, can not flood, many people like to eat pickled ginger side dishes, crisp and delicious, under the wine under porridge, but don't look at the high production of artichoke, sold to the vegetable market, the price is the price of the dish, a pound of several pieces.
But if it is used as feed, it is cheap, and it is sold in tons.
Have you ever eaten this "artichoke"? Is there anything more delicious besides pickling? Welcome to share with everyone. #Learned##头条创作挑战赛 #
