Do you know what delicious freshwater fish are in the mainland? Inventory of the 7 most delicious freshwater fish, each of which is delicious, nutritious and healthy, the Yellow River carp is on the list, and if you have eaten more than half of them, you must be a master of eating fish!
The first type of catfish
It is a common freshwater fish that is found in many parts of the continent, and the meat of pangasius is tender, especially grilled catfish, which is a rare delicacy. However, there are also many people who say that catfish generally live in sewers, mud pits and other places, so there are quite a lot of harmful substances in their bodies.
But when we say delicious, we mean catfish grown in clean water, this kind of catfish is healthier, and there is no earthy smell, it tastes very delicious, in addition to grilled catfish, soup is also a very good choice. Catfish is rich in a variety of beneficial substances, especially suitable for people with qi deficiency and malnutrition, in addition, catfish also has certain medicinal value, is an ideal health care food.
Nowadays, the sales of pangasius in the market are also very high, and the price is relatively affordable, so when buying ingredients, it is recommended that you can also buy some pangasius, which has few bones and can be eaten by children, so it is an ideal ingredient.
The second species of wild sesame swordfish
Sesame swordfish is a precious freshwater fish, the current number is scarce, mostly seen in the Guangxi region of the mainland, this fish likes to inhabit the rocks at the bottom of the river, because its appearance is covered with sesame-like spots, so some people also call it sesame fish, although living in the river, but the sesame swordfish eats without fishy smell at all, but soft and sweet, with its own sweetness.
Sesame swordfish is known as one of the "four famous fish of the Pearl River", deeply popular with the locals, the size of this fish is generally about 3-5 kilograms, but the meat quality is exceptionally delicious, high fat content, this delicacy is also recognized by anglers as the best freshwater fish.
Nowadays, due to our large number of fishing, the number of sesame swordfish has decreased sharply, and the price has risen, the price of a pound of fish meat can be sold for more than 100 yuan, and this kind of fish can not be artificially cultivated due to the reasons of living habits, so as long as we can eat sesame swordfish, it is wild, and the taste is naturally exceptionally delicious.
The third species is the wild Yellow River carp
Since ancient times, the wild carp of the Yellow River is a high-quality freshwater fish, which is deeply loved by everyone, and the annual catch of more than one million kilograms cannot meet the needs of the market. We often see a delicacy in restaurants, called "Yellow River Carp", but the restaurants generally use poor-quality artificially cultivated species, which is still quite different from the real wild Yellow River carp.
A pure wild Yellow River carp is not only plump, but also the flesh is thick, delicate and delicious, in different basins of the Yellow River in the mainland, the name of the Yellow River carp is not the same, the famous Yellow River carp in Ningxia, Shanxi and other regions, is also known as the "five famous carp" in the Yellow River Basin, and the taste is far beyond the ordinary carp.
The wild Yellow River carp meat is delicious and delicate, easy to be absorbed by the human body, the utilization rate of a Yellow River carp can be more than ninety, and this fish has high nutritional value, is rich in a variety of nutrients, can effectively prevent and treat arteriosclerosis, coronary heart disease, etc., and is also quite friendly to the elderly and infirm.
The fourth species of bream
Bream is a kind of adaptable, fast-growing fish, in many areas of the continent, there are artificially farmed bream, this fish has a unique appearance, flat and wide body, small head but large body, at a glance you know that it is a kind of fleshy fish, and the taste of bream is also a top one good.
The fish meat of bream is fresh and tender, the meat is fragrant but not greasy, it melts in the mouth, there is a feeling of eating tofu, but the fragrance is strong, the lips and teeth are fragrant after eating, and there is a faint aftertaste. There are many ways to prepare bream, whether it is steamed or grilled, the taste is a must. In addition, bream is highly adaptable, so we can basically enjoy this delicious dish all year round.
The fifth species of wild billfish
The scientific name of the billfish is the red fish, this is an economic fish, the biggest feature is the head and mouth, this fish is distributed in the north and south of the mainland, the body size is larger, generally can grow to about ten catties, some can even reach 30 catties, adult billfish generally take other live fish as the main food, temperament, fast action, good at swimming to track food, so the taste of the fish meat is also firmer.
The meat of the billfish is white, the meat is tender, the nutritional value is also higher, the protein content is close to 20%, whether it is steamed or pickled, the taste is very good. In addition, the billfish has a high economic value, so there are also a lot of billfish are artificially farmed, but there is still a lot of gap between this fish and wild billfish in taste, so the wild billfish is the freshwater fish ceiling in everyone's hearts.
The sixth species is yellow catfish
Yellow catfish is also called yellow catfish, this kind of fish is mostly distributed in river basins, such as the Pearl River, Minjiang River, Songhua River and other river basins in the mainland, it will lurk at the bottom of the water during the day, and wait until the night to swim to the shallow water area to feed, the size of the yellow catfish is not large, generally about 500 grams, and the larger ones will grow to 1 kilogram.
As an economic fish, yellow catfish is undoubtedly a delicious freshwater fish, the meat is tender and delicious, especially in soup, the taste is quite fresh and sweet, which can be called a must. Although delicious, yellow catfish is also a difficult fish, with a smooth body surface and poisonous spines on both the dorsal and pectoral fins, which can lead to poisoning.
In addition to the delicious taste, the nutritional value of yellow catfish is also very high, often used as a medicinal fish, with the effect of dispelling wind and diuresis, and has a miraculous effect on the treatment of edema, especially suitable for some disease patients, the effect is remarkable.
The seventh species of black fish
Blackfish, scientific name snakehead, is a ferocious freshwater fish, large size, large appetite, can often eat the whole lake or pond in the fish, in the United States blackfish once flooded, but also by the locals called "water devil", plus the head of the black fish black and pointed, just like a snake, so it is also called "snakehead fish".
But when it came to the mainland, the black fish was unfortunately "subdued" by the majority of foodies, and the black fish was also recognized by everyone as the most delicious freshwater fish. The black fish is considered a treasure among freshwater fish because of its delicious flesh and few bones, and it tastes great whether it is steamed or fried.
In addition, black fish also has certain medical effects, can build muscle and blood, promote wound healing, especially suitable for some postoperative patients, and is deeply welcomed by everyone. Moreover, black fish can still be artificially farmed, and the price is much lower, making it an ideal and delicious fish.