【Grilled saury - barbecue marinade, barbecue sauce, barbecue oil, barbecue dry ingredients together without reservation to share, barbecue shop signboard, get it and use it】
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1: [Signature grilled saury, 30 years of popular dishes, diners want it by name]
【Grilled fish marinade】
The detailed recipes are: 12 saury, 1800 grams of flower carving wine, 150 grams of beer, 25 grams of monosodium glutamate, 10 grams of Meat King, 30 grams of Knorr chicken juice, 350 grams of Lee Kum Kee garlic chili sauce, 150 grams of green onion, 120 grams of ginger, 15 grams of lemongrass, 75 grams of Niulan Shan Er Pot Head, 210 grams of Donggu Yipin Fresh, 130 grams of luo han guo, 150 grams of cloves, 120 grams of fragrant fruit, 120 grams of grass fruit, 130 grams of sand ginger
Production process: (1) First, the ingredients are initially processed, and the monk fruit is crushed. Slice the green onion and ginger. (2) Add all the above ingredients in proportion and stir well, marinate for more than half an hour. It cannot be used immediately, because the flavor substances between the ingredients have not yet been integrated with each other, resulting in a compound aroma.
【Dry barbecue ingredients】
The detailed recipe is: Sichuan pepper 180 g, white sesame seeds 150 g, cumin 150 g
Production process: (1) First put the Sichuan pepper into the pot and stir-fry, fry until the crispy flavor is cooked through, and the taste is strong, then take it out and set aside. (2) Add white sesame seeds to a pan and sauté over low heat until slightly browned and cooked thoroughly. (3) Continue to add cumin to the pot and simmer until dry. (4) Pour all three of the processed materials into a blender and beat them into pieces.
【BBQ Sauce】
The detailed recipes are: 150 grams of sweet noodle sauce, 60 grams of sugar, 720 grams of Lee Kum Kee garlic hot sauce, 130 grams of oyster sauce, 150 grams of Donggu Yipin fresh, and 30 grams of white wine
Production process: (1) Add all the above ingredients together in proportion and stir well, pour into a blender and whisk into a paste, so that the flavor substances will be more closely integrated. (2) Pour the ingredients in step 1 into a pot and stir-fry slowly over low heat until it boils.
【Bbq Oil】
The detailed recipe is: 600 grams of chicken fat, 150 grams of sesame oil, 900 grams of vegetable oil
Production process: (1) pour the three kinds of oil, all into the pot, turn on the low heat and stir for a while, the oil temperature rises to 50% heat, you can turn off the heat, so that the three kinds of oil mix evenly.
【Signature Grilled Saury】
The main ingredients used are: 12 saury, 60 grams of barbecue marinade, 45 grams of dry barbecue ingredients, 30 grams of barbecue sauce, and 25 grams of barbecue oil
Production process: (1) First of all, the saury will be cut from the back along the bone part, cut to the abdomen of the fish, can not be cut, wash off the internal organs, put into water, rinse and soak for half an hour, the blood water is fully soaked. Then drain the water. (2) Absorb the saury dry, spread the surface evenly with barbecue marinade, marinate for three hours, and let it fully absorb the flavor. (3) Then skewer the saury with bamboo skewers, put it on the grill, when the grill is eight ripe, brush a layer of barbecue oil, when the oil is steaming, brush the barbecue sauce, bake it, and finally sprinkle the barbecue dry material.
Cooking is long, quietly appreciated, there is always a dish, warm the atrium
No matter how time passes, keep the food, and the beauty will always accompany you!
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