Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
author：Home to fish by the sea
Hurry up and call the old man to bring some fish 🐟
【Red snapper】
The taste of fish meat is tender and thornless, and the taste of freezing is not good without fishy smell, except for quick-frozen preservation
Pan-fried ☑
Steamed ☑
【Yellow finfish】
The meat is very tender, without fishy smell, without intermuscular spines, and looks like a fish
Steamed ☑
Pan-fried ☑
【Golden Pomfret
The meat is tough The fish is thick and chewy, with a faint fishy smell, and there are few fish bones
Braised ☑ red
Qingyan ☑
Tiger spot
The meat is tender, garlic cloves, no fishy smell, only one main thorn, and the price is medium
Steamed ☑
Red stew ☑
【Sand tip fish】
The taste is fresh and sweet, the meat is firm and tender, it has soft spines, no fishy smell, and the frying is particularly fragrant
Fried ☑
【Horse noodle fish】
The meat is firm and tough, without fine thorns, without fishy smell, and rich in nutrients
Braised ☑ red
Pan-fried ☑
【Mackerel】
The fishy smell of fish is a bit heavy, the meat is very firm, and the price is cheap
Pan-fried ☑
BBQ ☑
【Saury】
The meat of the fish is tenacious, it tastes very fragrant, but the fishy smell is a bit heavy, and there is only one main thorn
Braised ☑ red
Pan-fried ☑
【East Star Spot】
The flesh of the fish is particularly tender, the appearance is also very beautiful, the fish bones are not very much, and the price of wild is more expensive
Sashimi ☑
Steamed ☑
【Treasure fish】
The taste is particularly tender, the flesh is thick and tender, there are no small thorns, and there is no fishy smell
Steamed ☑
Pan-fried ☑
Multi-spring fish
The belly of the fish is full of fish roe, and it tastes very fragrant and soft, and it is very delicious after pan-frying
Pan-fried ☑
BBQ ☑
【Sea bass】
It is best to eat fresh fish meat with tender meat and ribs to eat carefully
Steamed ☑
Braised ☑ red
【Dragon Fish】
The meat of the fish is very tender, there is no thorn, and there is a dragon fish in the market, the larger the more expensive it is
Steamed ☑
【Horse Friendly Fish】
The fish meat is delicate and tender in the mouth, the higher the fat content, the more fragrant The fish bones are not very many
Steamed ☑
Pan-fried ☑
【Silver Pomfret
There is only one main stick, the fish is tender, the fishy smell is a bit heavy, and the price is medium
Pan-fried ☑
Steamed ☑
【Octopus】
The fish meat is very thick, the fish meat is tender and chewy, and the fat content is very rich, which is a high-grade fish
Sashimi ☑
Pan-fried ☑
【Balang Fish】
It tastes coarse, with only one main thorn, which is cheap, and the pan-fried taste is good, but it has a fishy smell
Pan-fried ☑
BBQ ☑
【Yellow croaker】
The meat is tender and delicate, not so fishy, not very prickly, not a lot of, variety of large methods, and small fried
Braised ☑ red
Steamed ☑
【Bigeye bream】
The meat is firmer, the fiber is coarse, it is very chewy, and there are few fish bones, and it can also be used for sashimi
Pan-fried ☑
Salt baked ☑
【Bring fish】
The wider the fish, the more delicious it is fried, crispy on the outside and tender on the inside, with only one main thorn, and it has a fishy smell
Braised ☑ red
Jin fried ☑ #Seafood# # # Tell Lao Mo that I want to eat fish # #鱼 #
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
Quickly call the old silent fish [red snapper] fish 🐟 meat taste is tender and thornless, no fishy smell, frozen taste is not good, quick-frozen preservation except for fragrant pan-fried ☑ steamed ☑ [yellow finfish] meat quality is very tender, no fishy smell, no muscles
AbstractAccording to GIR (GlobalInfoResearch) research, in terms of revenue, the global revenue of non-fish Omega-3 ingredients in 2023 will be about 7...
