Dear friends on the headlines, Happy New Year [Rose] [Rose] [Rose] [Prayer] [Prayer] [Prayer] [Prayer] Today I make a little oil splashed pepper noodles and share it with you. Friends who like to eat spicy can put a little when eating dumplings, buns, noodles and stir-fry, the taste is quite good, and the method is not very troublesome.
First, where the seasonings are sold in the market, let the seller beat the following spices into powder. Star anise 40 grams, cumin 10 grams, peppercorns 15 grams, sand kernels 20 grams, fragrant leaves 20 grams, cinnamon peel 15 grams, grass fruit 15 grams, galangal 10 grams, white root 6 grams, sand kernels 15 grams, nutmeg 10 grams, cloves 1 gram (this spice powder can be put in a small bottle, when eating dumplings, buns can be put a little). Prepare some white sesame seeds, half a pound of rapeseed oil, and three or two chili noodles. Wash a carrot and cut it into strips, shredded 1/2 shallot, sliced ginger, 1 shallot cut into sections, and a few coriander roots.
Second, half a pound of rapeseed oil is hot and smoke off the fire, the oil temperature drops to 50% or 60% hot plus a spoonful of lard, plus onions, ginger, coriander, onions, carrots, and then adjust the low heat to fry slowly, fry until these ingredients become golden brown and fish out, and then turn off the fire when the oil temperature rises to more than 70%, put some white sesame seeds, add four spoons of spice powder, and when the oil temperature drops to 40% or 50% heat, pour in the chili noodles, then put two spoons of vinegar, put two spoons of white wine in the middle of the pot, and then pour all into the bowl. Use the lid to cover the bowl tightly overnight. In this way, the chili oil made of this oil poured on the chili noodles is ready. That's it.
This chili oil is poured with rapeseed oil with several spices, so the taste is particularly fragrant, and friends who like spicy can add a little more chili noodles. Do not fry carrots, shallots, and coriander when frying. Essential chili oil at home, interested friends can try.
![On the seventh day of the first year, people's day, the north eats noodles. Tiger stripe, split, slice. Heat the pan with cold oil and sauté the head, tail and bones until fragrant. Add the shallots and ginger and sauté slightly, add the boiling water. Roll away for 10 minutes and remove the fish head[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)