Steamed chicken with sausage
【Material】
250 grams of light chicken, 2 pieces of sausage, 25 grams of wet shiitake mushrooms, several pieces of green onion, 1 tablespoon of shredded ginger, 1 tablespoon of Shaoxing wine, fine salt, monosodium glutamate, soy sauce, corn starch, peanut oil to taste.
【Production】
(1) Wash and cut the chicken into pieces, put it on a plate, add shiitake mushrooms and ginger shreds and seasonings and mix well.
(2) Slice the sausage with a knife, place it on the chicken noodles, steam it in water, sprinkle the green onion and serve.
![On the seventh day of the first year, people's day, the north eats noodles. Tiger stripe, split, slice. Heat the pan with cold oil and sauté the head, tail and bones until fragrant. Add the shallots and ginger and sauté slightly, add the boiling water. Roll away for 10 minutes and remove the fish head[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)