Beef steamed slippery eggs
【Material】
150 g of beef finely chopped, 3 eggs, 2 green onions chopped, 20 g vermicelli. 【Production】
(1) Soak the vermicelli and cut it short, drain the water, add a little salt and mix well on the plate.
(2) Beef with seasonings to fish well; Stir the eggs well, add 1/4 cup cold boiled water and stir well, add beef and green onion and stir well, pour over the vermicelli and steam.