Recently, in Zhengzhou, Henan, a brine restaurant that has been open for 20 years plans to close the store, but it is not willing to lose its craftsmanship. So the shop owner made a move, which triggered a heated discussion among diners.
What the hell is going on? Originally, this brine shop is open for 20 years, specializing in brine dishes, but recently due to the dismal business, the shop owner can not support, the store rent is high, the pressure is very high, so I plan to close the shop, and no longer plan to open a brine shop.
But I can only make brine dishes, so many years of brine dishes, it is a pity that my craft has been abandoned, and maybe the future will be lost. Therefore, he thought that he would not make brine dishes anyway, so he simply announced his brine making skills and let the guests who liked to eat their own brine dishes come to learn.
Moreover, writing out your own experience is also a final reward for guests who like their own brine dishes. So, the next day, the owner of the brine shop posted his own brine recipe. He wrote in detail his experience in making brine dishes over the years, the methods and steps, as well as the ingredient list.
As long as you want to learn to make brine dishes, you can make delicious brine dishes according to this ingredient list, and the boss thinks it makes sense to do so. He wrote down his own sauce beef recipe, Xinjiang big pot chicken recipe, sauce radish recipe and barbecue sauce recipe. How many ingredients to put, what proportions are written out.
As long as this recipe is followed, almost everyone can make a delicious brine dish. Some old customers see that the shop owner is going to close the door, they feel very sorry, have advised the boss to go on, but the boss can only shake his head and say: do not make money, every day is losing money, I can not support, can only turn off.
Someone else said to the boss: We have all taken pictures of your formula, thank you for your formula, I will try it when I go back.
Some people also said: the boss's handwriting is really good! In addition to being able to make brine dishes, but also write a beautiful hand, the boss is really talented, oh, everywhere you go!
Most of the customers said: after eating the boss's 20 years of brine dishes, almost grew up eating the store's brine dishes; because it is cheap and delicious, the family almost does not buy these brines, and they will not do it themselves, and they will not eat it later, and now they have to take the opportunity to buy more and go back to the refrigerator.
@ 100% of words
In fact, each of us has the taste of memory, and many shops, although they are not beautiful, have accompanied us to grow.
This old store has been open for 20 years, witnessing the 20 years of many people, and accompanying many people to grow up together.
Now that I have grown up, I always remember the grandmother who sold snacks at the school gate when I was a child, and I used to buy a pancake every day after school, that kind of taste that other people couldn't make, but after graduation, I couldn't eat that delicious pancake. Now when I go back to the school, I can't find the pancake stand because my grandmother has long since died.
The taste in memory is often the best, because that is the memory!
Some netizens said: I love to eat brine dishes, and I usually like to find old stores to buy brine, and it is very satisfying to buy home.
Some netizens said: It is a pity that the 20-year-old store is closed, it is better to continue to open, rent a small storefront, and continue to open.
There are even people who say: their own hands are crippled, let alone give themselves a recipe, even if they prepare everything completely, they are estimated to be not brine dishes, but waste dishes!
More netizens said: Telling the recipe is really useless, I still know the practice of atomic Dan, but I just can't do it; I still eat ready-made, I can only be a foodie, I won't do it at all!
But some people say: I would rather do it myself, and what I buy outside will definitely not be done at home! With the ingredient list, I'll do it myself, more at ease.
Some people say that hurry up and copy the homework, store the formula in the mobile phone, after all, it is a 20-year-old store formula ~ ~~
@100% Of Words What do you think about this? Do you also think that you are better at making brine dishes? Feel free to share your views.
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