Cookies with walnut kernels are even more delicious!
By Lady's Mother Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Butter 145g
Low gluten flour 300g
2 native eggs
Powdered sugar 85g
Walnut kernels to taste
Baking powder 2g
Salt 2 g
<h2>Practice steps</h2>
1: Soften the butter at room temperature and cut into small pieces.
2: Beat the eggs and set aside.
3: Add powdered sugar and salt to the softened butter.
4, with a silicone spatula to mix evenly, so as not to send the powdered sugar flying.
5: Beat the butter to a fluffy state with an electric whisk.
6: Add the egg mixture twice, beat until the egg mixture and butter are completely fused, and leave a little egg liquid at the bottom of the bowl for later.
7: Add low gluten flour and baking powder.
8. Mix well with a silicone spatula.
9: Knead into a smooth dough, put in a plastic bag and let stand for about 15 minutes (in summer, it needs to be refrigerated in the refrigerator).
10. Prepare walnut kernels (I use raw walnut kernels, because walnuts are easier to cook, if you use cooked walnuts, you will bake the paste during the baking process of cookies).
11: Divide the cookie dough into 8g and roll into small balls.
12: Preheat the oven at 170 degrees.
13, take a small round ball flattened, and then take a piece of walnut kernel dipped in egg liquid, placed in the middle of the flattened biscuit dough, press a little harder, a walnut cookie will be ready.
14: Make the remaining walnut cookies in turn and place them on a baking sheet.
15: Add to a preheated oven.
16: Bake at 170 degrees for about 20 minutes.
17, walnuts cookies out of the oven!
18. Cookies with the smell of butter.
19. Seal and store after cooling.
20. Finished product.
21. Finished product.
22. Finished product.
23. Finished product.
24, a closer look.
25, take a bite, crisp off the slag.
<h2>Tips</h2>
1 These ingredients can be made into two and a half plates of cookies, walnut kernels taste a little astringent, and those you don't like can be replaced with other nuts. 2 The time and temperature of the oven is adjusted according to the temper of your own oven.
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