material
150 grams of spinach, 1 box of tender tofu, 1 egg, 1 tbsp shallot crisp, 1 tbsp chopped green onion, stock to taste, 1 tsp salt, a little bonito flour
method
1. Wash and cut the spinach into strips, cut the tender tofu into strips and set aside.
2. Take a soup pot, add the broth, tender tofu, bring to a boil, add spinach, cook for about 1 minute, then add seasonings and shallot crisp.
3. Beat the egg flowers when the soup is boiling and sprinkle the green onions before cooking.