Lajiaozhuang
Taste the restaurant 丨Guangfu Road
481st tasting at pride at its own expense The 260th early adopter rating
This time visiting the store, I accidentally dug up our boss's "old nest".
When we finished eating and issuing invoices, the boss was surprised and said, "Oh, you have a male colleague who often comes, and I have seen this look-up of your company several times...
After all, our boss is notoriously picky, and it must be good to be able to get into his eyes.
Don't look at the location of this shop is not conspicuous, in the urban village, most of the noon are full of diners' cars, business is good.
Famous for more than a decade on a pig's foot
This shop has been open for more than ten years, and the brand of Lajiaozhuang has also been hung for more than ten years, and the pig's foot is naturally a sign that must be tasted.
Pork knuckles come from Zhaotong Farmhouse, are pickled by hand, cooked until rake and placed in a large pot, ordered and then heated to serve.
I saw the chef put the noodles and cabbage in a large pot and boil it, then spread it into the bowl to the bottom, and then scoop a large spoonful of waxed pork feet, so fragrant that my saliva will flow down.
The wax pig's feet have a smoky taste, the pig skin and hoof tendons are very soft and sticky, the entrance is easy to deboned, and the small pieces of lean meat are still chewy.
The salty freshness of the pig's feet has melted into the soup base, and it is full of salty aroma.
Vermicelli, a food of "near Zhu Zhi Chi", naturally absorbs the aroma of wax pig's feet, wrapped in the natural oozing grease of wax pig's feet, and the meat aroma is overflowing, soft and elastic.
The cabbage still has its own "bottom line", even if it is contaminated with the fragrance of the wax pig's foot, it has not lost its own sweetness, it is cooked very raked, and it cannot feel the existence of the fibers inside.
Delicious these two words I said tired.
Yunnan cuisine that the people of Yunnan have never eaten
When I heard the name Blood Tofu, my brow wrinkled and I made a disgusting sound of "Ah~" in my mouth.
When making tofu, pig blood and fat meat are added, which seems dark, but the rich bean flavor at the entrance has captured us, without the fishy smell of pig blood, nor can I feel the existence of fat meat particles, but it makes the tofu slices more moist.
Just a simple capsaicin stir-fry, it is already very fragrant, and the rice is under the wine.
Tianma boiled chicken did not eat less, vegetarian fried tianma is the first time to see.
Fresh gastrodia cut into slices looks like twin brothers of vegetarian stir-fried yam, both visually and in taste. It's crisp and raw, but it's a little more mucus and a faint sweetness.
Gastrodia can activate blood, dispel dampness, relieve pain, lower blood pressure, is one of the good tonic herbs, health care to get up!
Thin bean flour is a very versatile food, with fritters, rice noodles, bait silk are good, but in this shop, I found the best belonging of thin bean flour.
When this large bowl of thin bean flour was on the table, I was still a little disgusted, and the ingredients were only chili noodles, pepper powder, coriander and shallots, and the most essential ingredients of thin bean flour - garlic water, pepper oil were not available, and the texture was also very thin, and it was close to soy milk.
But! Potato soup with it, really just right!
The potato sticks are fried to the point where they are crispy and sticky, so crisp that you can chew them in your mouth.
Thin bean flour is the finishing touch, so that the crispy potato soup adds a layer of bean flavor, the flavor is excellent, and because the potato soup itself is enough flavor, no matter how much seasoning will be noisy, wonderful ~
In contrast, popcorn flowers are general, but the explosion is very fragrant, but the heat is not mastered, a little difficult to chew, the salt taste is also light and lost, you can try other dishes.
Buns larger than the face, sold in limited quantities
The boss mentioned their bun, full of pride "a hundred a day, sold out will not be", in order to eat this bun, many diners have arrived in advance.
We ordered two, one for each person, and it turned out that we were too "reckless", after all, it was so big.
The bun is the traditional broken puff pastry bun, the filling is very sufficient, the kind that leaks out of the broken puff pastry, and the broken puff pastry is also fragrant enough, layer after layer, soft and floury wheat aroma, and the fat aroma of the bun filling seeping out.
The filling is pickled meat, sour and delicious, sauerkraut and minced meat are very crushed, the ratio is also appropriate, is the most satisfactory staple food so far this year.
Their house has four floors, the first floor to order food, the top is full of seats, or can accommodate a lot of people. And it is to see the dishes and order food, the dishes are very rich, and what you want to eat can basically be satisfied.
When asked if this building is his own home, the boss sneered with three points and four points, "If it is my own, what restaurant do I open, when the charter public is so good hahahahahahaha
Then I wish the boss a prosperous business and can realize his wish as soon as possible, haha.
Just kidding :)