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Thin bean flour, human fireworks in the early morning of Ma Yugu

author:Mayogu Hot Spring Town

Thin bean flour is an indispensable specialty in the breakfast of Tengchong people. Thin bean flour bait shreds, thin bean flour fritters, thin bean flour rice dumplings, or just a bowl of pure thin bean flour, put on the root oil, sesame oil, garlic oil, grass fruit oil, chili oil, peanut minced, soy sauce, coriander and other spices, steaming, the spirit of the day begins from here.

Thin bean flour, human fireworks in the early morning of Ma Yugu

Tengchong thin bean flour

In the town, the owner's community activities are held irregularly every month, so that the people who live here can better understand the natural customs and local food culture of Tengchong. On the afternoon of September 23, the owners of the town began to work in the shared kitchen of Niushi Street, making Tengchong local food by hand: thin bean flour and tasting authentic local flavors.

Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu

Thin bean flour is made

First put the peas in a basin for a day, then grind them twice with stone grinding water, then filter them with clean gauze, and pour the filtered bean flour water into the pot and cook. When cooking thin bean flour, you need to stir constantly, put soy milk into the pot while cooking, and when the soy milk in the pot is viscous, you can start the pot when it can be connected into a line!

Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu

Of course, in order to allow families to stay at home and eat thin bean flour every day, Mayogu Niushi Street has introduced merchants, mainly thin bean flour. Every morning, the store is full of people eating breakfast, and if you oversleep one day, you may come to the store and fill several large buckets of thin bean flour and sell out.

"There is wine and meat and stories", "cow people, cattle and cattle life" are the true portrayal of Niushi Street. People in first-tier and second-tier cities come to Mayugu, like it, buy a house for the elderly; because they love it, they choose to stay in Niushi Street, which perfectly integrates exquisite business and life aesthetics to convey the lifestyle they yearn for. Niushi Street opened in October 2019, 8 buildings, about 5,000 square meters, set of cultural creativity, food, leisure and entertainment as one of the hot spring theme shopping street, using the design concept of combining traditional architecture and modern fashion, built by the mountain, choose the water to live, staggered, and integrated with the valley, like the extreme border Jiangnan water town.

Thin bean flour, human fireworks in the early morning of Ma Yugu
Thin bean flour, human fireworks in the early morning of Ma Yugu

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