Baoshan is a good place, in addition to good mountains and good water, there are also Baoshan cuisine, a wide variety, rich taste, its food culture is also broad and profound.
Some delicacies cannot be tasted alone, and the best partner must be found to show the allure of food. There are many such gourmet snacks in Baoshan, although they cannot enter the elegant hall, they are the daily favorites of ordinary people. For example, the breakfast thin bean flour fuel strip is the favorite of office workers, papaya water with rice cold shrimp is an indispensable drink in the summer street...
1. Diluted bean flour + fritters
Soybean milk fritters are a very good breakfast for the average person, but for Baoshan people, fritters and thin bean flour are the perfect match!
Soy milk fritters? Baoshan people say that the weak explosion, thin bean flour and fritters are the perfect match!
Eating thin bean flour for the first time will feel very strange, because it is added with coriander and ginger garlic water, but after eating it a few times, you will be addicted.
In Yunnan, where soybean milk fritters are sold, there must be thin bean flour fritters sold, and the people who eat them must be more than soy milk fritters!
2. Sauce and ham sausage
Baoshan hot dog, there is nothing to say!
3. Bean flour + roasted meat
The meal is accompanied by Shimomura bean flour, plus a traditional dish of Baoshan , the hetu daiyaki with crispy skin and tender meat , is even more beautiful and delicious. Shimomura bean flour with fire-roasted meat is even more delicious!
4. Fire scoop beef + sour pickles
Baoshan Yongchang fire scoop beef is characterized by fire and scoop: the fire is pear charcoal, using an old-fashioned wind stove, no gas or induction cooker, but the original ecological charcoal burning, a table and a stove fire; The scoop is a handmade red copper pot with a bumpy feeling; A finger thick chunk of beef, beef tendon, beef trotters, dense soup, a variety of seasonal vegetables in the red fire on the copper pot tumbling, fat and lean fit, tender and smooth beef with skin, are delicious and pleasant. Paired with an appetizing plate of pickles, it's all gone!
5. Bait + fritters
Roast bait is one of the most traditional delicacies in Baoshan, wrapped in fritters and various sauces, come early and set it early, and you won't be hungry until noon!
Nowadays, the bait is not only made of white rice, but also purple rice, buckwheat, corn, etc., not only the color is beautiful, the taste is different from the traditional, or fragrant or fragrant.
6 sarongs + lemonade
"Sa" means cold mix in Dai. Dai's ingredients are unique, and the taste is naturally unique. The main ingredients are beef, pork or fish, mixed with a variety of ingredients to make dipping water, accompanied by rice noodles and vegetables to eat, because the ingredients selected are different, the methods and names are different. Those made of beef are called cattle sativa, those made of pork are called Sadaru, and those made of fish are called basa.
Usually what we call sassack refers to the cow skimming, the classic way of eating cattle skimming is to make a bitter sprinkle, because there is a material called bitter seed, which is bitter and sweet, the more you eat, the sweeter you eat, and it also has the magical effect of cooling and decanting wine; Another kind of lemon sprinkling is also very popular, with seasonings made with lemonade, sweet and sour appetizers, which can not only promote appetite, but also clear the heat and relieve the heat.
7. Big rescue drive + green dragon across the sea soup
"Big rescue", cut into triangular bait pieces as thin as paper, seasoning eggs, bad spicy seeds, tomatoes, cabbage hearts, green onions, never put soy sauce, only salt to make salty. Therefore, its color is like a gouache painting, fresh and bright, red, yellow, white, green, very beautiful and elegant. The taste is also relatively refreshing, spicy and moderate, unique. The fried bait cubes on the plate, red, green, white and yellow colors, look bright colors, let people appetite; It tastes delicate, smooth and very powerful.
When eating bait, drink a few bites of Qinglong cross-sea soup (sauerkraut soup), which is appetizing, and the organic acids and enzymes in the sauerkraut soup help digestion and absorption. With such a pair of eating, the "Big Rescue" not only looks more delicious and delicious, but also more healthy.
8. Papaya water + rice cold shrimp
Rice shrimp is a Yunnan-style snack with a similar taste to Sichuan's cold cake. After the rice pulp is cooked, it is made by draining it into a basin of cold water with a colander. Because the head and tail are thin and shrimp-like, it is named. Use it with papaya water, add rose sugar, sweet and tender, eat and drink while cool, moisturize the throat and cool.
9. Pickle paste + baked skin
The feelings for pickle cream are always fierce, put some millet spicy, salt, monosodium glutamate, dipped in baked skin, every time, can't stand it!
10. Mint + dried beef
Yunnan people like to eat mint, just like northerners love to eat coriander, and gourmets give the most concise and direct interpretation: killing fishy sharps, beef and mutton companions. Yunnan people love to use fried mint pads, and then filled with fried dried or fried ribs, which is a delicious sublimation!
11. Sour shoots + beef
The unique taste of the Dai people's sour shoots is unforgettable, and the beef made of sour and spicy stir-fried beef with sour and spicy bamboo shoots is definitely a delicacy that makes the appetite open.
People who smell this smell for the first time will be somewhat uncomfortable and feel that the taste is more exciting. But after eating a few more bites, you will find that it is a bibimbap weapon, and with it, you must eat more bowls of rice.
12. Bean blossom + rice noodles
Bean blossom rice noodles are actually boiled rice noodles with fresh homemade bean blossoms, various sauces and side dishes, as well as minced meat, which is very refreshing to eat.
The mixture conveys spicy or fragrant, strong or light, subtle differences that only the real rice noodle family knows.
13. Canola + banana leaf
Splashed rice cake is a street food of Ruili, similar to rice cakes. And it is also an indispensable delicacy used by the Deang people to entertain people when holding various red and white weddings. The steamed rice dumplings are soft and elastic, with excellent taste, both the aroma of glutinous rice and the fragrance of banana leaves, and the filling can be wrapped in the rice dumplings, which has a unique flavor.
14. Condensed milk + dry bread
Pauluda is a popular snack in Thailand and Myanmar, and it still has a great appeal after it reaches Yunnan. Sweet with coconut flavor, Pauluda is made of sago, sago, purple rice, papaya jelly, Burmese condensed milk, special creamy rusks, fresh shredded coconut and crushed ice cubes. Especially the dry bread soaked in the creamy ice water, melts in the mouth, the aftertaste is sweet, will make you have a feeling of first love!
15. Vanilla + ribs
The lemongrass is bundled on the ribs and grilled, and the unique aroma of the herbs is immersed in the ribs with the temperature of the flame, and the tender taste of the outside and the tender taste of the inside are mixed with the fragrance of the plants!
16. Bamboo tube + rice
Bamboo tube rice is a kind of flavor rice often made by many ethnic groups such as Dai, Hani, Lahu, Brown, Kino, Jingpo and so on, and there are two kinds of ordinary bamboo tube rice and fragrant bamboo sticky rice. The Dai people like to eat fragrant bamboo sticky rice, and other ethnic groups like to eat ordinary bamboo tube rice.
To make bamboo rice, prepare fresh fragrant bamboo tubes, then put the soaked rice into the bamboo tubes, add the right amount of water, plug the mouth tightly with fresh leaves, and then grill on the fire. When the surface of the bamboo tube is charred, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice. writing
17. Bean noodles + tangyuan
Inside the street food shop of Lao Baoshan, there must be no shortage of bean noodle soup balls. The dumplings are gently shaken in a basin containing bean noodles, and the dumplings are covered with fragrant bean noodles, and finally some brown sugar juice is poured in, so that the tangyuan wrapped in bean noodles is not so dry, and the tangyuan skin has a rich flavor.
18. Thin bean flour + rice noodles
Thin bean flour rice noodles are one of baoshan's special flavor snacks. It is made with pea flour and rice noodles as raw materials and seasonings. The pea flour is mixed into a pulp and filtered, boiled into a thin porridge and stewed for later, covered with thin bean flour on the blanched rice noodles, mixed with sesame seeds, ginger, oil pepper, pepper oil, garlic paste, green garlic leaves, monosodium glutamate, soy sauce, etc., the taste is delicious.
Tengchong thin bean flour eating method also has a lot of attention, a bowl of thin bean flour to be divided into three parts, part of the non-mixed seasoning, part of the light mixing of condiments, part of the accompanying a lot of condiments, the three parts of the change of the order of eating in turn, different rounds of eating have different delicious.