Rice cold shrimp is a Yunnan-style snack. It is cooked with rice pulp and formed by leaking a colander into a basin of cool water, which is called a rice shrimp because the head and tail resemble shrimp. With brown sugar water and rose sauce, it is a summer thirst quenching product, sweet and tender, and cold in the mouth!
by Little Luo Mei m
GuiChao rice 500 g
Consume 1 tsp of lime
Serve rose sauce to taste
Dessert wine to taste
Cooked sesame seeds to taste
Ice cubes to taste
Brown sugar water to taste
1, rice cold shrimp special rice (Guichao rice) in advance put in water soaked for 1 hour to soak soft.
2, after the rice is soaked in rice, wash it 5 times with water, the more times the better, the better the color of the cold shrimp! Pour the rice into the soybean milk machine, add an appropriate amount of water, and use the fruit and vegetable stalls to grind into rice milk, because the soybean milk machine is not polished enough, and can be repeatedly polished many times.
3, with the soybean milk machine to grind rice milk is not perfect, you need to use gauze to filter out the rice residue.
4: Mix the lime with a bowl of water, put it in a pot and bring it to a boil, then put it in a bowl to settle and set aside.
5. Pour the precipitated lime water into the rice milk, and do not precipitate.
6: Stir well with a spoon and let stand for 30 minutes, allowing to slowly blend.
7, rice milk on the pot to boil, medium heat slowly boiling, non-stop stirring, to prevent paste at the bottom of the pot!
8, stir-fry until the rice milk is picked up with a spatula, the rice milk is not easy to fall, you can turn off the heat to make rice and shrimp.
9: Prepare a bowl of water.
10: 1 colander, 1 small spoon.
11, put the rice milk into the colander, with a small spoon against the water plate continuously squeezed, the rice milk will be squeezed out of the colander, forming a tadpole shape.
12, squeezed rice cold shrimp, change the cool water twice to complete.
13: Put the rice cold shrimp in a bowl, add ice cubes to chill for a while, add the appropriate amount of rose sauce, cooked sesame seeds, sweet wine, brown sugar water and mix well.
14. Finished product
15. Finished product
The amount of lime powder added can not be too much, too much addition of lime powder to make the rice cold shrimp will be bitter!
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