Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Cold shrimp [1] is a very common snack produced in Yichang, Hubei Province, which is smooth and refreshing, soft and sweet.
2, today Lao Liu will come to share the "homemade cold shrimp" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pea flour, rice flour, corn flour, brown sugar, brown sugar, crushed peanuts
4: Add 200 grams of pea starch, 80 grams of rice flour, 50 grams of corn flour in a bowl, and then add 300 grams of cold water and stir into a non-granular batter
5: Put 1500g of cold water into the pot, pour in the batter at the bottom of the pot when it is bubbling, stir continuously with a rolling pin, stir into a thick batter, turn off the heat and let it cool
6: Prepare a basin of ice water, put a cage drawer on the basin, put in the cooked batter, press it with a spoon, and come out like a small shrimp
7: Put a bowl of water in the pot, then add 100 grams of brown sugar, 30 grams of yellow rock sugar, simmer over low heat until melted, put it out and let it cool for later. Drain the cold shrimp into a small bowl, scoop in boiled brown sugar water, garnish with chopped peanuts, and ice in the refrigerator in the summer
8, smooth and refreshing, soft and sweet, is a dessert for people to cool off
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching