Seeing the cold shrimp, did you hear the cold shrimp for the first time like me and think it was a real shrimp? Later, I saw that it was not the frog fish in Xiaozi's hometown? The cold shrimp is cooked with a paste and formed by leaking into a basin of cold water with a colander, which is called a rice shrimp because the head and tail resemble shrimp. Served with brown sugar water, rose sauce, sweet and tender, cold in the mouth! In the Huaibei region, especially in Xuzhou and Jining, it is called "frog fish" or "baby fish" ~ with chili peppers, dried radish, squeezed vegetables, sesame oil, peanut crumbles, with sweet vinegar, a salty and spicy frog fish is ready!
Hot summer only use ice cream to relieve the heat, is absolutely impossible, after all, ice cream is particularly cool, eating more on the child's skin is also very bad, like this kind of thing will also add a lot of additives, eating more on the body is also a certain disadvantage, in addition to ice cream, in fact, we can make some cool food for children at home, such as cold shrimp, Xiaobian here said cold shrimp is not real crayfish, but a local snack, made of rice, looks the same as shrimp, Let's take a look at how it does.
Cold shrimp is a very common snack produced in Yichang, Hubei Province, which is smooth and refreshing, soft and sweet. It is cooked with rice pulp and drained with a colander into a basin of cool water. Because the head and tail are thin like shrimp, it is named after the brown sugar water. Is a dessert for people to cool off, not only the method is very simple, the taste is also very good, and the taste in the mouth is sweet and not greasy, cool and cool, than ice cream to eat "100 times", and their own food at home, it is definitely more reassuring than the outside sale, eating more assured. Rice is eaten as a "cold shrimp" and is simple and delicious, so that you will fall in love with it once you eat it.
First of all, we have to prepare the right amount of rice to soak in water for three hours, and then fish it out and grind it into rice milk, if you think that the process of soaking rice is more troublesome, you can directly choose rice flour to replace, then the effect is actually the same, and then put our milled rice milk in the container, add a small amount of glutinous rice flour to mix evenly, and then pour in the appropriate amount of water, adjust it into a slightly thicker rice paste, and then boil the water in the pot to prepare a leak, and then we will pour the rice paste that has just been adjusted into the bowl. At this time, the rice paste is poured into the pot, and when it is cooked, it becomes the basic appearance of cold shrimp.
After we make the best cold shrimp over the cold water, and then put into the bowl, pour the right amount of cool boiled water, and then add some ice cubes, and finally add some diluted brown sugar water, such a delicious street mouth of the cold shrimp snack is ready, if you feel that this is more monotonous, we can add some true, sesame seeds to match it, you can also make it into a salty taste is OK, it depends on which flavor you like, this thing can be said to be very suitable for eating in the hot weather in the summer, Eat in the mouth cool and appetizing, you may wish to try.
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