At latitude 25.04 N and longitude 102.42 E, Spring City is located here. Even if the whole country is scorched by the heat, it is still shady and cool.
After reading the national weather forecast, Kunming people are happily grateful for this unique climate and happily eating rice and shrimp.
Yes, that is
As a snack of Yun Guichuan, rice cold shrimp is a god-like existence in Spring City, suitable for all ages, and women and children love it.
Rice shrimp I only serve my great Yunnan, there are two reasons:
Ice water is one of the important raw materials of rice shrimp, do not eat rice shrimp without ice, eating room temperature rice shrimp is like drinking a gas cola ~ this is not a friendship tip, it is a talk of experience!
In many parts of Yunnan, the temperature is more than ten degrees celsius all year round, and the vendor rides a tricycle, puts a box of ice cubes on the car, and sets up a parasol when setting up a stall, which is enough to last for half a day.
In other places, how high the cost of this ice is, it is inconvenient to do, and it is natural to do it with (difficulty) (eating).
Sweet, naturally you must use good brown sugar, but the clear, sweet mountain spring water is more important. Water is the blood of cold shrimp. The quality of the water affects the taste of a bowl of rice shrimp.
Drinking mountain spring water, as if in the wizard of oz, if you just sweat, fortunately a cool breath, often have a feeling of empowerment, refreshing the spleen.
When you go out, you can't help but miss the cold and sweet taste, then
Rice shrimp
The goal: smooth and soft cold shrimp. The key: the ratio of rice to lime water.
Rice must be boiled with rice out of the kind of rice that is very hard, and when it is made, the rice is first washed, soaked in water for 30 minutes, and then ground into rice milk for later. Fill the cauldron with water, bring to a boil over high heat, slowly pour the rice syrup in, and stir it with a hand spoon while pouring to prevent the paste. After cooking, pour in the appropriate amount of lime water and stir well, then cook over low heat until the paste is formed. Take 1 basin, pour cold water, put the rice paste into a colander while it is hot, and the rice paste will leak into the cold water to become a rice cold shrimp.
ingredient
Cold shrimp, brown sugar, white sesame seeds
steps
1: Prepare some cold shrimp, brown sugar and a small amount of white sesame seeds.
2: Take a small pot, add some brown sugar to the appropriate amount of water and cook into sugar water.
3: Turn off the heat after boiling the brown sugar water, add some rose sugar and stir well, then let it cool, then refrigerate for two or three hours. If it is not refrigerated, you can add some ice cubes to it when drinking.
4: Sauté some sesame seeds over low heat and set aside.
5: Scoop some cold shrimp into a small bowl.
6: Pour sugar water and sprinkle sesame seeds to drink.