Ambushed!
The cicadas are in full swing, eat a cool one today.
Maybe you've heard of cold shrimp? It is a kind of dessert made of rice milk in Yichang, Hubei Province, which is very sweet and soft. In fact, there are no shrimp in it, but the shape resembles a small fish and shrimp jumping in the water, so it is called cold shrimp.
Local snacks are often not easy to make, but this one is surprisingly simple and delicious. Try to do a success, gave a friend in Hubei to taste, her mouth is too late to speak, give me a thumbs up.
The chilled rice milk is soft and chewy, and it seems to be dancing in the mouth. The whole bowl is sweet and soft, brown sugar is deep in the cracks, the aroma of osmanthus is pleasant, the fruit block is added to color, scoop up a spoonful, as if there is a refreshing wind blowing in the face.
Let it fall into the water, on the tip of your tongue, and amaze your summer.
Cold shrimp
1, 100g pea starch, 50g sticky rice flour and 150g cold water stir well, set aside.
2: Add 700g of water to the pot and turn to low heat (in the state of bubbling), pour half of the water into the bowl of step 1, and stir well while pouring. Then pour all the rice paste back into the pot of boiling water, continue to stir on low heat, and when the rice milk is matured, turn off the heat and continue stirring until it becomes a non-granular paste.
3: Prepare a bowl of ice water, pour the paste-like rice milk into a large colander, and use another spoon to continuously press the rice milk so that it falls from the filter eye into the ice water. This is the cold shrimp, put it in the refrigerator and refrigerate it for later.
Sweet cold shrimp preparation
1, 100g brown sugar pour 90g of water, simmer until all melted, turn to low heat and continue to heat for about 5 minutes (the boiling process needs to be stirred continuously), brown sugar juice is completed.
2: Remove the refrigerated cold shrimp, replace it with pure water, add the appropriate amount of watermelon pieces, mango pieces, raisins and peanut crumbles, sprinkle a little dried osmanthus flowers, and finally drizzle with 3 spoonfuls of brown sugar juice to finish.
I also made the salty version
Because I personally prefer to eat salty
Salted cold shrimp preparation
1: Stir in 3 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sesame oil and 1 tablespoon of oil.
2: Add the filtered cold shrimp to the bowl, add parsley, minced garlic, millet spicy, and finally drizzle with sauce, salty and cold shrimp to finish.
Open your mouth, ah—"
How? Do you feel cold and slippery?