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Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

In the hot summer, the small partners who have no appetite must come to a brown sugar ice powder, the method is simple and zero failure, and the taste is cool and smooth

By Su Ya Snack 【Douguo Food Official Certified Master】

Ice powder 15 g

Water 500 g

Brown sugar 35 g

Dried fruits, crushed peanuts, to taste

Water 70 g

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

1: Add water to the pot

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

2: Add the ice powder

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

3. Stir and melt

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

4: Bring to a boil over high heat

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

5: Pour into a bowl and refrigerate to solidify

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

6, brown sugar ➕ water 1:2 ratio

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

7: Simmer over low heat and thicken

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

8: Scoop the ice powder into a bowl

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

9: Drizzle with brown syrup

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

10. Put in your favorite food

Brown sugar ice powder that can be easily prepared in just 2 steps, cool and slippery with zero failure

11, cool and smooth especially delicious

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