The annual Expo has entered the countdown. In 2019, the 6th Sichuan International Tourism Trade Expo will be held at the same time as the 5th China (Sichuan) International Tourism Investment Conference, and in 2020, the Sichuan Cultural Tourism Development Conference will also settle in Leshan, which is the trust and trust in Leshan, and the affirmation and encouragement of the development of Leshan cultural tourism.
Leshan is an extremely inclusive city, and The taste of Leshan is a taste that integrates five flavors. In order to show the local food culture style of Leshan, under the guidance of the Leshan Municipal Bureau of Culture, Radio, Television and Tourism and the Leshan Municipal Bureau of Commerce, from August to September 2019, the annual selection activity of "Leshan Taste • 2019 Internet Celebrity Food Top 30" was shockingly launched. This event will select the top ten classic taste brands, top ten tea and baking brands, and top ten trendy brand catering brands. Today, we will talk about the tea roasting of Leshan flavor.
The aroma of an old shop, the smell of oil coming out of a cart, the delicacy that a diner is bringing to his mouth... These traditional Pastries and Drinks of Leshan hidden in the streets and alleys are the collective memories of the old Leshan people of the 70s and 80s.
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Leshan traditional pastry drink
On the street stalls, there are two small copper stoves, two small pans, and after preheating, lay a layer of egg batter, and put your favorite filling after the skin is formed, such as meat floss, cream, bean paste, beef, jam... The egg baking cake is so made, rolled together and wrapped in kraft paper, one bite down, one side crisp and fragrant, one side soft and tender, the taste is not pendulum ~ ~
There are generally three kinds of Leshan rice dumplings, one is the rice dumplings that were sold on the back of the basket in the early years of walking the streets; one is the three yuan 20 small rice dumplings at the entrance of major schools; and the other is the desserts provided by major restaurants. No matter what kind of sale, the rice dumplings have a unique Taste of Leshan.
In the small steamer basket stacked high, the heat is bubbling and the faint smell of meat is revealed. A carefully baked white cake, with steamed beef and fatty sausages, is what the cake does. Beef patties, very bad cakes, Mandarin duck cakes... For people with choice difficulties, even which flavor to choose has become a big problem.
"Suji rice candy, peanut candy, peach slice cake, mung bean cake, silk cake, oil fruit..." Speaking of Suji rice candy, it is a classic snack that accompanies The people of Leshan grew up, with a strong oil aroma, crispy slag of rice grains, and peanut sesame seeds, so that all kinds of aromas instantly melt between the lips and teeth. Today's Suji rice flower candy is still handmade from a hundred years ago, and the temperature of handmade can be felt everywhere.
The unique nature and humanities of Mount Emei have created Emei cakes that are different from other regions, white and crystalline, moist and soft, melted when encountered, sweet as honey, color, fragrance and taste, which is a typical representative of "Sichuan-style pastries".
The smell of the hometown, the air is filled with rich memories, sweet and soft, light and fragrant, long memories. The sweet filling is bean paste with walnuts and other nuts, and the salty one is minced meat with sprouts, which is the favorite of meat eaters. The aroma of sticky rice and bamboo leaves drifts out of the steamer, and the chubby dumplings in the drawer reveal its oily head, which is mouth-watering.
Leshan's three fresh ice powders are amazing! Handmade ice powder, with mash, glutinous rice balls and lemon slices, is refreshing and lovely, sweet but not greasy, and is a must-have for summer. Fancy ice powder is more sufficient, watermelon, red dragon fruit, bananas, red beans and other ingredients, a bowl is full! Rice dumpling ice powder is brown sugar plus rice dumplings, super fragrant, can be used as a staple food ~ Leshan's cold cake is even more delicious, hand-boiled viscous brown sugar with the rice flavor of cold cake, is simply a must-have in summer.
If you ask your 80 friends in Leshan if there is a certain drink that can remind him of his childhood, the answer must be "Emei Xue". Today, Leshan people still drink Emei Snow, not soda, but a feeling. A small bottle of Emei snow carries too many of our childhood memories, and in every supermarket in Leshan, the plastic bottle of Emei snow will always occupy a place.
Brown sugar cake - an authentic dessert that belongs to our Leshan people. After kneading the dough into shape, fill it with brown sugar filling, and then put the cake into the stove to start baking, you can smell the faint aroma of the noodles, bake the two sides of the golden brown with a little charred, sprinkle a few sesame seeds, you can come out of the pot ~ soft and elastic brown sugar cake, take a bite, brown sugar filling burst out of the pulp, the mellow sweetness of brown sugar mixed with the caramelized aroma of black sesame seeds, it is simply miserable.
The plum blossom cake must be the favorite of many Leshan people. You can smell the strong fragrance from afar, fluffy and soft, with a hint of sweetness, which makes people fall in love with it.
Leshan's pot helmet is fried and then baked again, so that the pot is crispy and crumbling, but the middle is soft and sticky. Both pork and beef fillings are worth a try
With the upgrading of consumption, the rise of a new generation of consumers, the grand situation of internet red shops in the market is not uncommon, and the new internet red tea drinking and baking shops have made great strides into the market, attracting a large number of consumers with characteristics. In addition to taste, service management, in-store environment, and packaging appearance have become important value-added experiences for post-90s and post-00 consumers for the consumer experience.
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The taste of Leshan in the eyes of the post-90s and 00s
The appearance of the snow lady is white and flawless, round and cute, and the first bite is a particularly smooth ice skin, which is wrapped in a light and refreshing light cream and fruit grains, which is sour and sweet, and the taste is rich. The taste of "Snow Lady" after refrigeration is better, and when you take a sip, there is a faint sweetness and coolness in the softness.
If you have eaten nougat, you will find that all other sugars are will be, and if you have eaten snowflake crisp, you will find that nougat is only general. I don't know which talented pastry chef actually thought of stuffing small tough biscuits into the nougat, a bite will be crisp in the mouth, the sweetness is lingering between the lips and teeth, during which there are large particles of dried fruits, preserved fruits, nuts, when chewed, crisp and soft, it is simply the taste enjoyment of first love.
The soft and delicate crust, the cool light cream, layer by layer, all look extremely attractive. The crust of the q bomb is wrapped in cream, the full flesh of the grains, the sweet taste of the bursts, instantly diffused ~ strawberries, mangoes, durian, matcha, cocoa... Choose from a variety of flavors of mille-feuille cake!
Chocolate, vanilla, matcha, peach, green, strawberry, blueberry, mango, red velvet, pearl... Leshan people really play all kinds of tricks with the taste of puffs! Puff puff pastry crispy, creamy and sweet, appearance and taste coexist ~ plate!
If dessert is the best soothing agent for girls, then cake is undoubtedly the leader of it, able to melt all unhappiness and bring all good moods. Recently, the popcorn cake has also become a new generation of net red desserts, full of air feeling, 3 seconds burst pulp, the moment the cake is cut, the cake pulp "beep" flows out, the picture is extremely comfortable! The texture and taste of the popcorn cake are definitely several grades beyond ordinary cream cake!
Tea drink carries a period of sweet memories, whose student life did not start with a cup of milk tea for 3 yuan? With the improvement of consumption level in these years, the upgrading of consumer groups, traditional bubble tea seems to be slowly "outdated", counting the net red milk tea shops in Leshan, fruit tea, milk cover tea heat soared, the drink standards of contemporary young people have become "to look good, to drink, to be healthy, to be worthy"!
Source: New Leshan