Egg baking cake is a famous snack in Sichuan, a kind of snack made of eggs, flour and brown sugar, baked into a cake on a frying pan, wrapped in various fillings, simply put, fried with batter into a dough cake, wrapped in filling snacks.
Unlike the burger, the egg skin of the egg baked cake is made on the spot, and in terms of taste, it not only retains the soft glutinousness of the outer layer of the burger bread, but also adds the crispness of the biscuit, especially its filling, which can be sweet and salty, which can fully meet the needs of foodies who like different flavors. Then, today we recommend a homemade Net red "egg baking cake", make a classic sweet and salty two flavors of innovative egg baking cake, sweet and crispy, there is a look, a stall, a roast, fast and delicious ~
【Material Preparation】
Low gluten flour 200 g / Milk 130 ml / Powdered sugar 50 g / Oil 40 ml / Baking powder 6 g / Eggs 3 / Black sesame seeds a little / Peanuts to taste / Minced meat to taste / Kohlrabi to taste / White sugar a little
【Procedure steps】
1, prepare the dough: take a large bowl, add low gluten flour and baking powder, beat the eggs, add powdered sugar, milk, mix well with the egg and add oil, mix well, mix until there are no dry powder particles.
2: Prepare the sweet filling: black sesame seeds and peeled peanut rice, beat into pieces, then add white sugar and stir to form the filling.
3: Prepare the salty filling: mince the kohlrabi and stir-fry the minced meat into a meat filling.
4: Brush the pan with a thin layer of oil.
5: Open the lid, spread with black sesame seeds, ground peanuts and sugar filling, then cover and simmer for 4 minutes. Repeat the above steps to spread the minced meat filling with kohlrabi.
6, baked, open to eat! The hot egg baking cake with a rich and long egg aroma suddenly gave me an appetite, and the seductive appearance immediately hooked my stomach and made me salivate.
No matter how simple the ingredients, wrapped in the egg skin of the egg baked cake, they can be turned into delicious dishes. The golden quiche is wrapped in a rich filling, and when you bite it down, this texture, the crispy crust, plus the delicious filling, the entrance is soft and moist, and the rich layering makes me fall in love with it!
【Wine Tips】
For this salty egg baking cake, I will probably take out a bottle of dried white Chardonnay, glowing with lime yellow, rich and pleasant peach aromas, and a variety of fresh and feminine fruit aromas, accompanied by dried fruit and silky smoky flavors, strong mineral citric acid and fresh pineapple flavors, mixed with a faint French barrel flavor, adding to the complexity of the wine. The wine is full-bodied and fully acidic. It is like a clear spring in a valley, poured into the soft crevices of egg baked cakes. Salty and sweet, yet refreshing and not greasy.
On a hot summer day, eat a large bite of egg baked cake and drink a sip of wine. yes... Chengdu, one day I will definitely go there.