Yang Shicheng/Wentu
Tao Zhiquan Sichuan Mianzhu people are 56 years old this year
In 1982
At the age of 18, he began to work in the countryside to slaughter livestock
This work has been more than ten years
In 1998, 34-year-old Tao Zhiquan came to Chengdu
Come to the stalls of the villagers who set up the stalls to learn to make egg baking cakes
The master who taught Tao Zhiquan to learn how to make egg baking cakes was surnamed He
He is now the founder of the famous Heji egg baking cake in Chengdu
"I'm not afraid of the rain coming, I have a big umbrella."
"Today's weather forecast says there will be rain in the afternoon."
With the guidance of experienced teachers
It took Tao Zhiquan a few days to learn the process of making egg baking cakes
Since then, Tao Zhiquan and his wife have begun to sell egg baked cakes independently
The couple initially shared a cart to set up a stall in front of Jinqin Road Elementary School
After a year, both of them were able to set up a stall to process egg baked cakes on their own
Tao Zhiquan set up another stove at the entrance of Fuqin Primary School
3, "Let your rain blow and the wind blow, and my little stall will not move." ”
4, "The rain is light, my guests should come." ”
In 2006
Tao Zhiquan also learned the process of making ice powder
The couple also began to mix ice powder + egg baked cakes
Every morning around eight o'clock
Tao Zhiquan got up and processed hand rubbing ice powder
After nine o'clock, after finishing the ice powder production, I began to go to the market to buy vegetables
It was nearly noon when the raw materials needed for each day had been processed
After lunch, take a nap to get ready to go out of the stall
After four o'clock, the stall opens
It wasn't until the early hours of the morning that I closed my stalls and went home to rest
A couple and two egg baking stalls
Regardless of spring, summer, autumn or winter, every day comes out early and returns late
Twenty years
Until the first two years in order to take care of the newborn grandchild in the family
The wife returned to the family
Tao Zhiquan began to open the stall alone
Tao Ji egg baking cake stall, very varied
Years have passed
The price of ice powder has gone from one dollar to five dollars a bowl today
Egg baked cake sold from five cents to now three yuan a piece
The number of varieties has increased from seven or eight to more than twenty today
Years of persistent effort
Tao Zhiquan's egg baking cake is already famous in the Fuqin area
Many of the children of that year have eaten today's adults
This persistence and persistence of the guests
Originated from the recognition of the quality and quality of Tao Ji egg baking cake
It stems from the affirmation of Tao Zhi's full integrity management
"I want this, this, and this!"
Add to the cake in a small pot
Spread the sauce
Add the cream
Sprinkle with sesame seeds
It's done, start cooking
The business of the stalls has been very good all these years
Tao Zhiquan's income is naturally good
Now he also buys a house in Chengdu and settles down
Children have already been raised to adulthood
It was time to enjoy the joy of the world
Tao Zhiquan, who is very healthy, can't stay idle at all
Rain or shine, always get out on time
For the future
Tao Zhiquan said that he still took care of this small stall with his heart
Let's talk about it until I'm sixty
Optimistic personality, very talkative Tao Zhiquan
The Tao Ji Egg Baked Cake Stall, which has been stalled at the intersection for many years, has become a snack business card in the hearts of residents of the Southwest Street community in Jinniu District
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