△ Poke map to see more content
Chen Ji egg baking cake in Yulin Fourth Lane is back!
Compared with the current heji, Luji, Gaoji and other streets and alleys known as the old Chengdu flavor of egg baking cakes, Chen Ji is the common memory of chengdu's post-80s generation!
After eating, the other egg baking cakes have become generals...
Some time ago, netizen @Chengdu Super Piglet posted on Weibo that Chen Ji egg baked cake had returned, which attracted a large wave of Chengdu people to chase and eat ↓↓↓
“
Chen Ji's grandfather and mother-in-law egg baked cake, the purest egg baked cake of Chengdu blood. I am glad that I have not eaten anything for a long time, but it is really exciting that this re-emergence is really exciting. Are the old Yulin, a few words to know the depth, rest assured bold to eat two sesame sugar, in my mind, only sesame sugar is the classic taste of egg baking cake. Master Xiao Chen strongly recommends fresh meat, saying that it is his family's characteristics, manage his, and then another one, and sure enough, Bashi!
”
The taste of more than ten years ago has returned, just like the first love has reappeared, dare to say that when the Chengdu people who ate when they were children ate again, there was no one who did not run in tears...
@Wayward de Tutu: I ate it for more than 10 years since elementary school, and then suddenly disappeared, and now I don't live in Yulin. Definitely going to eat again. @ Iris in April: Empathy, the plot of old Yulin! Yulin Primary School, every day to go to school a dollar pocket money, reluctant to buy other food, just wait to go home after school, passing by this egg baking cake, buy two meat, eat into the mouth of the moment, is the happiest time of the day, after growing up and did not find more than his family delicious egg baking cake, after more than ten years, his family egg baking cake and re-emerged from the jianghu, after learning the news, specially looking for, two meat, a bite down full of childhood ... @Shi Yan Whisper: Uncle Zeng passed it on to Uncle Chen, Uncle Chen passed it on to Uncle He, Uncle He passed it on to a group of uncles, and the egg baked cake became a food legend of Uncle Chengdu. @williamthedog: It's unbelievable that you can still eat it in your lifetime @alexandermao: This skin is overbearing @Renko Pudding: From elementary school to junior high school, it didn't come out again @ Hidden: Conscience price ah only two dollars five @kd-liu: This is the original Yulin old vegetable market mouth on which one? Is there a stir-fried pork cheek and ice powder that? @Fairy Girl's Strange Auntie: So close to take advantage of the geographical advantage @Cold Water Ice Cold-cyh: Walk to the end of Yulin Road and sit at the door of the tavern @ Mid-levels a oleander 1101: After graduating from college, I lived in Yulin in Chengdu, 10 years, and I really feel that I can't do without here. @Strawberry Pudding Star Ice: Only Chengdu people understand @talee's small accuracy: only 2 yuan 5, conscience business ah
Chen Ji egg baking cake in the eyes of "old Chengdu"
It's a snack, it's a snack, it's a memory
The purest egg baked cake of Chengdu blood
The two old people who deal in egg baking cakes are Grandpa Chen Liming and Grandma Fan Xiuyu, who is 73 years old and Grandma is 70 years old.
In 1987, Grandma Fan, who had just started selling egg baked cakes, was not good at her craft, and her business was also autumn. Later, by chance, Grandpa Chen got acquainted with Uncle Zeng, who sold egg baked cakes at the back door of the People's Park, yes, Uncle Zeng is the legend of Chengdu's snack circle, the inventor of egg baked cakes, and now many of the most popular egg baking cake makers are his apprentices.
Uncle Zeng told Uncle Chen the "secret" of the egg baking cake, and since then Chen Ji's business has become smoother and smoother, and he has also expanded the sugar, bean paste, and peanuts to develop a new signature flavor - strange spicy egg baked cake.
In the humble kohlrabi, there are four flavors of hemp, spicy, sweet and salty, and when you bite it down, the crispy kohlrabi and crispy egg skin have a long aftertaste between the lips and teeth, and are popular among diners.
"Retired" for 13 years and "re-emerged"
13 years ago, the then Yulin Vegetable Market was relocated
The stalls of the old two can no longer be set up
Coupled with the low profit of egg baking cakes
So he closed the stall and lived a "retired" life
This retirement is 13 years
The stalls were collected, and the taste in everyone's hearts could not be collected
In the past 13 years, there have always been old neighbors and old patrons who have advised them to go out of the mountain
Someone else called to ask if they had sold egg cakes again
The enthusiasm of the old patron made the old two very warm
Last September, someone was surprised to find out
Chen Ji's car reappeared in the alley of Yulin
The egg baking cake "carry handle" has reappeared!
It turned out that the old two went out of the mountain this time for the sake of the younger generation
The youngest son who works in a steel mill
He earns only about 700 yuan a month
The grandson is in middle school again
The financial pressure at home is not small
So the old couple decided to "go out of the mountain."
Let the younger son learn to make egg baking cakes
"I often say that if you have a family, it is better to have a skill. Thinking about it, the craft of making egg baked cakes should continue to be passed on, and my son can master a skill of supporting his family and satisfy the desire of the neighbors to eat our egg baked cakes for many years. ”
Still the original recipe, still a familiar taste
Although the old couple is older
But the taste of the egg baked cake has not changed at all
It was learned that Grandpa Chen's grandmother Fan had reappeared in the jianghu
Many netizens went to eat,
"The craftsmanship is definitely not coming back, and it is said that it is still as delicious as before!"
The post-80s came with the 00s later
This smell is finally fresh in the memory
For Chengdu people
Egg baking cake is not only a delicacy
It's more of a sentiment
It is the childhood memory of generation after generation
@ Little Children 33n: The childhood memories of Chengdu little babies, especially for the babies who grew up in Yulin, it is a childhood on the tip of the tongue... A bite down to flow fresh meat, to get a spicy kohlrabi to untie, and finally must be on a sugar sesame finale, perfect who eats who returns to childhood
@Escape Tiger: Sick, still did not hold back, went to eat egg baked cake. As soon as I went, my mother-in-law asked me if I had read Weibo, and said that I could do it, and I found it at once. Grandpa kept asking me if it was delicious, and told me that his stuffing was secretly made by himself and that no one else could learn it. The egg baked cake is actually honeycomb coal baked. I showed him Weibo, Grandpa said he still can't play Weibo, I told him that hundreds of comments are saying that your egg baked cake is delicious and familiar. Grandpa said that he didn't expect so many people to still think about him, although it was the first time they met. Grandpa told me a lot like an old friend. Will definitely go back!
@ April Iris: Yulin Primary School, every day to go to school a dollar pocket money, reluctant to buy other food, just waiting to go home from school, passing by this egg baking cake, buy two meat, eat the moment in the mouth, is the happiest time of the day, after growing up and did not find more than his family delicious egg baking cake, after more than ten years, his egg baking cake re-emerged from the jianghu, after learning the news, specially looking for, two meat, a bite down full of childhood.
@Goodbye Wild Weasel Ka: I saw it yesterday, and today I immediately came to eat after work, so happy, my mother-in-law and grandfather are so cute. Say the address, Yulin Four Lane Entrance, just diagonally opposite the rose garden, sesame filling, full of that fragrant mouth, Grandpa said, if you want to eat, willing to put eggs three.
Seeing these pictures, Shang Mei'er's saliva was all out!
I can't wait to rush over at once,
A strange smell, a shredded potato,
Then a creamy meat floss
What do you like to eat egg baked cakes?
Leave a message to tell the business sister ~
(Synthesis: Sichuan Online, Cover News, Sina Weibo)
Love to eat egg baked cake, pull to the end of the article zan!
For more good content, little lord please flop