Teach you to use a pan to make Sichuan famous snack egg baking cake, you can eat 10 in one go

Ever eaten egg baking cake? This is a famous snack in Sichuan, this snack is fried in a specific pot. Today Xiaobian shares with you a method of making egg baking cakes with a pan, which is simple and easy to learn, golden in the skin, soft and delicious in one bite, and can eat 10 in one breath.

Fees:

70g flour, one egg, 20g brown sugar, 1g yeast, 1g baking soda, salad dressing to taste, meat floss to taste, warm water 70g, salt.

method:

Pour 70g of flour into a large bowl, beat in an egg, add 1g of edible baking soda and 1g of yeast, add a toss of salt, pour 70g of warm water and stir well.

Pour in 20g of brown sugar and stir well, try to stir until the sugar melts, it doesn't matter if it doesn't all melt.

Cover with plastic wrap and let rise for one to two hours.

When awake, remove the plastic wrap and stir the batter well with chopsticks.

Scoop the batter into a pan with a spoon, don't spread the batter too wide, it will spread out naturally. (Fry in a non-stick pan, no need to put oil in the pan.) ）

Heat up slowly over low heat, and as it heats, the batter will look good-looking honeycomb-shaped.

When the batter surface is drying quickly, add a little pork floss and squeeze a little salad dressing.

Let the dough pan fry a little more. Then pick up the dough, fold the dough in half, the egg baked cake is ready, eat it hot, the crust is still crispy.