Egg baking cake is a famous snack in Chengdu ~ ~ ~ began in the Qing Dynasty, the history is very long ~ ~ ~ ~
The so-called "egg baking cake", in fact, the recipe is eggs, flour, brown sugar, etc. ~ ~ ~ ~ and the recipe of Tongluo yaki is a bit like ~ ~ ~ ~
The traditional "egg baking cake" is fried in a pan ~~~~ I replaced the pan with an electric cake bell, which feels more convenient ~~~
The recipe for egg baking cake uses yeast powder, if you want to use egg baking cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature for one night. The next morning you can omelette baking cake. If the time is too late, then ferment for 1-2 hours in a space with a temperature of more than 20 degrees
If you need to cook in time, then replace the yeast powder with aluminum-free baking powder ~ ~ ~ very fast, within ten minutes can be done ~ ~ ~
As for the recipe of the egg baked cake filling, it is really very diverse, sweet and salty and fresh is always suitable ~ ~ whether it is jam, or meat floss, or old dry mother, or a variety of meat filling ~ ~ ~ is a very delicious collocation ~ ~ ~ ~
【Chengdu famous snack】Delicious egg baked cake
Ingredients: 70g of water, 1 egg, 70g of low gluten flour, 7g of brown sugar, 12g of caster sugar, 1g of yeast powder, 0.5g of baking soda, 0.1g of salt
Accessories: salad dressing 30g, pork floss 50g
method:
1. The night before cooking, put all the ingredients into the container in turn;
2, use the whisk to stir the batter evenly; it is recommended to crush the brown sugar into a powder and then put it in, the clumps of brown sugar are not conducive to stirring evenly;
3, the container is covered with plastic wrap, put into the refrigerator for one night; put into the refrigerator for low-temperature fermentation, if there is no time to wait too long, then in the temperature of more than 20 degrees in the space, fermentation for 1-2 hours;
4. Take out and stir again to mix well;
5. Open the switch under the electric cake bell, do not brush the oil, turn on the power supply and preheat;
6. Scoop the batter into the baking tray of the electric cake pan;
7, observe the edge of the batter solidified, and no large bubbles burst out, turn the dough; this portion I fried 6 large, 1 small;
8, fried egg baking cake out, smeared with salad dressing;
9, put on the homemade meat loose clip;
10, egg baking cake on the table, and then with some of their favorite fruits, enjoy the breakfast.
Broken Thoughts:
1, brown sugar can not be less, and the use of brown sugar powder;
2, if there is no electric cake bell, you can also use a non-stick pan;
3, the formula does not contain oil, very healthy;
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