Egg baked cake, a famous traditional snack in Chengdu, Sichuan, began in the Qing Dynasty. In the 23rd year of the Qing Dynasty, an old man surnamed Shi shi next to the Stone Chamber Academy on Wenmiao Street in Chengdu (now Han Wen Weng Stone Room, Chengdu Stone Room Middle School) was inspired by the child's "aunt feast", so he mixed eggs, fermented flour and an appropriate amount of brown sugar and baked it on a frying pan. Because it is crisp and tender and refreshing to eat, the taste is particularly good, so it has become a famous spot in Sichuan.
This pastry is fragrant, golden, soft and moist, crispy in the skin, rich in nutrients, and it is most suitable for young and old to tip. Common fillings in egg baked cakes include sugar sesame seeds, kernel brocade, eight treasures, crystals, dates, pickled cowpeas, ham and so on.
What kind of filling you like can be added to it, the egg baking cake that comes out of this is very delicious, it is very delicious, but it is salty and sweet, so try it.
【Egg Baking Cake】
Sweet egg baking cake
Ingredients to be prepared for dessert: two eggs, 140g flour, 2g yeast powder, 140g warm water. Brown sugar powder and sugar, peanut kernels and honey roses.
Ingredients to be prepared for salty mouth: two eggs, 140g of flour, 2g of yeast powder, 140g of warm water, a little sugar, a little pork, a small amount of squeezed vegetables, salt, pepper noodles, cooking wine to taste.
【Start making sweets】
1 The first step, first turn the brown sugar and white sugar into water, add egg liquid and stir, the sugar water becomes viscous. Leave on for about 30 minutes before adding the yeast powder, stirring and then adding the soda. The prepared peanut kernels and honey roses are finely chopped and stirred, the peanut kernels are crushed into flour, fully blended, and the sweet filling of the egg baking cake is made;
Step 2: Prepare the egg baking pan, heat the pan, mix it with warm water in the noodles, stir into a batter and pour it into the pot. When you see it drying out from the middle, add a little lard and pour the sweet filling that you just made into the middle of the dough. Finally, use a clip to fold the dough in half, bake one by one to make a golden brown;
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【Salty mouth started making】
The first step, the same first prepare the filling, cut the meat into small pieces, squeezed vegetables can be cut short. After the pot is also heated, first pour in the minced meat, salt, oil, and cooking wine and stir-fry. Finally, add squeezed vegetables and pepper noodles and stir-fry into a salty filling;
In the second step, the firing process of the dough cake is the same as that of the sweet bite, and finally the freshly fried salty filling is added, and then the two sides are baked to a golden brown. (You can also put your favorite filling)
The batter fermentation time is about an hour and a half, if there is no special pot, when using your own pot, remember to pour the oil in advance to moisten the pot, otherwise it will stick to the pan.
Eggs that are familiar to life are of great nutritional value, it is rich in protein, not only meets a person's daily intake needs, but also easy to absorb, the utilization rate is very high. It is an ingredient suitable for all ages, and one is the best every day.