The ceiling of chengdu egg baking cake is coming
/ CHENGJI /
"Generations of childhood, now only 3 pieces a piece"
Chengdu people's exclusive "afternoon tea"
The "number one person" of Chengdu desserts
No matter how the time changes
It always will be
"The Light of Chengdu Snacks"
At the side of the small cart at the corner of the street, an uncle skillfully makes egg baking cakes, hands up and down, and does things cleanly and neatly. "From the next work my father has been doing, I have been making egg baking cakes for decades, and many people have grown up eating my egg baked cakes."
In the memory of Chengdu people, the status of egg baked cake is definitely one of the best. My parents' generation still ate one or two corners. When I was young, I already had 5 corners, and now that prices are soaring, the price of many egg baked cakes has been bought at 5 or 6 pieces! But in Uncle Chen's place, 3 pieces can be eaten.
" The whole production process, like a cut from a memory head "
Most of the price of their egg baked cake is about 3 pieces, and the small ingredients are added at will. Honestly, I haven't seen it as an egg baked cake in a long time. This feeling is familiar to the moment when you have returned to the line at the entrance of the elementary school to buy egg baked cakes.
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Every morning, the husband and wife get up and start preparing flour liquid made from small ingredients and egg baking cakes. For so many years, they have played together, tacit understanding, and the taste is natural enough.
Flour liquid
• Pour into a copper pot •
How the egg baking cake is shaped, whether it is soft enough or not, whether it is enough to foam hair, the key knowledge is in this flour liquid. When making the egg, the ratio of the egg should also be appropriate, so that the skin will not collapse.
A brush of clear oil, a spoonful of flour liquid, a copper pot. Quickly scoop the flour liquid into a copper pot, cover and simmer over high heat. Under the heat of the copper pot, the outer skin of the egg baking cake gradually takes shape, which is really delicious!
Feeding
• Optional Plus •
So many kinds of small materials, the most expensive is only 5 yuan! Of course, the small materials of the uncle and grandma's family are really grounded, all of them are the love of the chao sister when they were young, and the most damning thing is that there is even a strange taste and spicy, Wuhu ~ This kind of taste like wrapped in spicy strips, have you really eaten?
Stir-fry
• Ending •
Folding the egg cake in half from the pot with long tweezers is really a blessing for obsessive-compulsive disorder. Why is it so obedient, it is not sticky at all! The secret ingredients are wrapped in the middle of the egg baked cake skin, and the fragrance is overflowing, which frantically stimulates the taste buds of the hipster girls, and also annoys many people passing by
" Listen to my advice, egg baking cake should be eaten while hot "
Generally, the uncle and grandmother open at 2:30 p.m., and nearby neighbors or passers-by will always go to the stall to buy an egg baked cake as "afternoon tea".
• Creamy Meat Floss •
Creamy meat fluffy, soft glutinous salty and sweet, simply don't love too much ~ ~
The outer crust of the egg baked cake emits a burst of egg aroma, golden and crispy in one bite, and then soft and sticky with a slightly flexible inner lining, with a dense cream and salty meat floss, it is simply endless.
• Strange spicy •
Arrogant point, call a strange spicy, good spicy to add ha to me.
CHENJI
Eating together with spicy, salty and sweet inverted children, there is a kind of pleasure of eating spicy strips, which is completely addictive!
• Fresh Meat 3 Fresh •
The ingredients should be fresh, and the salty meat is rolled in a small copper pot, and the fragrance is so fragrant that it hooks the soul
• Homemade shredded potatoes •
One bite down, the crunchy shredded potatoes are separated between the lips and teeth, this bite, is exactly the taste of childhood!
Uncle Chen said that as long as anyone still wanted to eat the egg baked cake he made, he would continue to do it. Chao Mei'er also hopes that the good taste that remains in our memories will never be lost.
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