Egg baking cake is a famous street traditional local snack in Chengdu, Sichuan, the main ingredient is made of flour, eggs and sugar blended fermentation, after frying and then with different ingredients of the filling made, eat up crisp outside the tender, before 3 yuan a, now to 5 pieces, my children like to eat since childhood, every time on the street as long as there is a sale will always be noisy to eat, but the street to buy sanitary conditions are inevitably worrying.
So try to do at home, after learning to find that in fact, do egg baking cake is very simple, at night noodles a tone, get up 5 minutes out of the pot, you can make one, simple and convenient, and at home to do the ingredients and sanitary conditions are also clean, children eat more assured, recently the weather has become hot Children's appetite is not particularly good, these days breakfast are clamoring to eat pure meat pine egg baking cake so he uses the breakfast machine every day to give him two or three, so basically he can eat, for him who usually does not like to eat eggs, it can also be regarded as supplementing some nutrition. #我的早餐日记 #
At home, you can simply make egg baked cakes, 5 yuan a week on the street, learn to be breakfast, nutritious and delicious
Today, I will share the method of egg baking cake to everyone, and friends who have children at home or like to eat egg baked cake can try it at home, which is particularly simple and convenient.
【Egg Baking Cake】
【Ingredients】: flour, eggs, sugar, salt, baking powder, yeast powder, water, meat floss, oil;
【Directions】:
First, add the right amount of water in the large bowl, you can use warm water to help fermentation in winter, you can use cool water in summer, add yeast powder, baking powder, a small amount of salt, the right amount of sugar (sugar can be used with brown sugar will be more authentic, the color will look more ruddy and appetizing, and it will not be too sweet, you can use water to melt brown sugar in advance, children do not like to eat brown sugar so I add white sugar) Stir well;
Second, beat into the egg, the amount of eggs can be adjusted according to their own taste ratio, my child usually does not eat eggs in order to let him eat more eggs, my eggs will be relatively more, generally will use two or three, the amount of eggs used more, water can be put a little less, add 2 spoons of flour, stir evenly into the batter;
Third, cover with plastic wrap fermentation, if breakfast can be adjusted the night before the batter, put into the refrigerator refrigeration, the next morning to take out direct use on the line, very convenient, the day to do the day to eat according to the weather conditions need to ferment for 2 to 3 hours;
Fourth, the sandwich breakfast machine brush oil heating, (you can also use a smaller pan) with a little lighter taste of oil, add a spoonful of batter once do not add too much, turn the frying pan so that the batter is evenly spread on the pan, cover the lid and bake until the batter has small holes;
Fifth, turn off the low heat to add the meat floss, cover the lid again and bake for about 20 seconds, turn off the heat, use the clip to fold the egg baking cake, wrap the meat loose out of the pot, make an egg baking cake for a few minutes to get it done.
In the past, I used to use a pan to make egg baking cakes, because the stove fire was not very uniform, and then replaced by this sandwich breakfast machine, with its own frying pan for making egg baking cakes is very convenient, the size is suitable for heating evenly, the temperature is also well controlled, usually breakfast can also be fried eggs for children, steaks, flapjacks and what is very convenient. #618好物推荐 #
Dongling multi-function sandwich breakfast machine ¥459 purchase
After the egg baking cake is done, there are suitable vegetables and fruits at home, and some will be matched for children, and this breakfast is accompanied by melon and babe pumpkin.
Babe pumpkin when breakfast is very suitable, with the skin is also delicious, the general breakfast we a family of three to prepare one is enough, I use the simplest cooking method, the pumpkin with the skin washed clean, wrapped in plastic wrap, put in the microwave heat for 10 minutes to cook, one into three portions just right. #美食测评团 #
【Bad Fruit Compensation】Babe Pumpkin ¥29.9 Purchase
Finally, some nuts and dried fruits will be added to the breakfast, and the sweet potato porridge was reserved in the rice cooker the night before, so that the nutrition of the breakfast will be more abundant.
I am equipped with nuts and dried fruits are the daily nuts of the good shop, nuts and dried fruits are very fresh, the granules are also very large, children love to eat, the merchants are still engaged in a challenge book activity recently, promised to ensure that fresh from production to delivery no more than 7 days, friends who like to eat nuts can try.
Good Shop Daily Nuts ¥138 Purchase
Warm tips: batter do not adjust too thick, a little more appropriate, too thick to make the taste is relatively not so soft glutinous, filling can be made minced meat, kohlrabi, cream, yogurt and other flavors, specifically according to their own family like the taste to add, you also like to eat egg baked cake? Would you choose to do it yourself at home? Welcome to leave a message in the comment area to share~
This graphic was originally released by Guo'er Food! If you find this article helpful, feel free to like, comment, retweet and bookmark! Pay attention to Guo'er Food Record, more interesting and informative food to share with you!