When you go to Chengdu, you must eat an egg baked cake with a strong egg flavor, the meat filling is delicious, and the sugar filling is sweet and fragrant

Among the snacks in Chengdu, there is a sweet food, named: egg baked cake, which tigers quite like.

One year to chengdu, one day with old friends to go to the people's park, drink bowl tea, swing the dragon gate array, talk about XingZhengnong, suddenly feel hungry, see there is a small shop next to it, someone is doing the same food, with a few small copper pots on the fire, baked cake sweet aroma wafting in, very tempting. The old friend told the tiger that this was called egg baking cake. It is as small and sweet as Chengdu.

Look at its method, it is very interesting, take fresh eggs, freshly ground flour, stir into an egg paste, need to be thick, scoop if connected, special small copper pot, there are two handles before and after, rack on the low heat, scoop the egg paste on the pot, shake left and right, so that it is evenly spread on the bottom of the pot.

Whiskers, the egg paste in the middle of the bubbling uplift, copper pot slightly away from the fire, scoop the kohlrabi minced meat filling, or sugar peanut crushed filling, placed in the center of the egg paste, double frame copper pot on the fire, instantly, the egg fragrant noodles are angry, the index finger can not help but move.

When the bottom of the egg batter is browned and the meat or sugar filling is hot, take a small spatula, cut the adhesive place along the edge of the pot, fold it inward, and make an egg baked cake.

Tiger tastes it, the skin of the egg is rich, the wheat flavor is long, the meat filling of the kohlrabi is delicious, and the white sugar peanut crushed filling is sweet and fragrant, delicious! delicious! Big love! Big love!